Coffee, caffeine, chlorogenic acid, and the purinergic system

Coffee is a drink prepared from roasted coffee beans and is lauded for its aroma and flavour. It is the third most popular beverage in the world. This beverage is known by its stimulant effect associated with the presence of methylxanthines. Caffeine, a purine-like molecule (1,3,7 trymetylxantine),...

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Veröffentlicht in:	Food and chemical toxicology 2019-01, Vol.123, p.298-313
Hauptverfasser:	Stefanello, Naiara, Spanevello, Roselia Maria, Passamonti, Sabina, Porciúncula, Lisiane, Bonan, Carla Denise, Olabiyi, Ayodeji Augustine, Teixeira da Rocha, João Batista, Assmann, Charles Elias, Morsch, Vera Maria, Schetinger, Maria Rosa Chitolina
Format:	Artikel
Sprache:	eng
Schlagworte:	Caffeine Chlorogenic acid Coffee Nucleotidase Purinergic system
Online-Zugang:	Volltext
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