Microbiota-accessible pectic poly- and oligosaccharides in gut health

Diverse human intestinal microbiota are regarded as a prerequisite for a healthy intestine. Commercial prebiotic products have a limited ability to provide microbial diversity in the human gut, because they mostly comprise oligomers of the same monosaccharide residues and a small fraction of them ca...

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Veröffentlicht in:	Food & function 2018-10, Vol.9 (1), p.559-573
1. Verfasser:	Tingirikari, Jagan Mohan Rao
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Arabinogalactan Bacteria Bacteria - classification Bacteria - genetics Bacteria - isolation & purification Bacteria - metabolism Carbohydrates Colon Dietary fiber Digestive system Fermentation Fermented food Fibers Food industry Food processing industry Gastric juice Gastrointestinal Microbiome Gastrointestinal tract Humans Intestinal microflora Intestines - microbiology Large intestine Microbiota Microorganisms Monosaccharides Oligomers Oligosaccharides Oligosaccharides - chemistry Oligosaccharides - metabolism Pectin Pectins - chemistry Pectins - metabolism Plants Polysaccharides Prebiotics Prebiotics - analysis Production methods Purification Saccharides
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