Dietary factors in Parkinson's disease: The role of food groups and specific foods

PURPOSE The association between self‐reported past food intake and Parkinson's disease (PD) was investigated in a case‐control study of men and women aged 40–89 years. METHODS Newly diagnosed idiopathic PD cases were ascertained from neurologists, and from outpatient and pharmacy computerized d...

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Veröffentlicht in:	Movement disorders 1999-01, Vol.14 (1), p.21-27
Hauptverfasser:	Anderson, Cheryl, Checkoway, Harvey, Franklin, Gary M., Beresford, Shirley, Smith-Weller, Terri, Swanson, Phillip D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Aged, 80 and over Animals Biological and medical sciences Case-Control Studies Degenerative and inherited degenerative diseases of the nervous system. Leukodystrophies. Prion diseases Diet Diet Records Dietary Fats - administration & dosage Dietary Fats - adverse effects Feeding Behavior Female Humans Male Medical sciences Middle Aged Neurology Parkinson Disease - etiology Parkinson's disease Risk Factors Vitamin A - administration & dosage Vitamin A - adverse effects Vitamin D - administration & dosage Vitamin D - adverse effects Vitamins
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