Effect of Wheat Cultivar on the Concentration of Fusarium Mycotoxins in Wheat Stems

Effective control of Fusarium-mycotoxin accumulation in grain affected by Fusarium head blight (FHB) (caused by Fusarium graminearum) begins with selecting moderately resistant wheat cultivars; however, little is known about how this resistance affects mycotoxin levels in the stem. A study was condu...

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Veröffentlicht in:	Plant disease 2018-12, Vol.102 (12), p.2539-2544
Hauptverfasser:	Bissonnette, Kaitlyn M, Kolb, Frederic L, Ames, Keith A, Bradley, Carl A
Format:	Artikel
Sprache:	eng
Schlagworte:	Disease Resistance Edible Grain - chemistry Edible Grain - genetics Edible Grain - microbiology Fusarium - physiology Mycotoxins - metabolism Plant Diseases - immunology Plant Diseases - microbiology Plant Stems - chemistry Plant Stems - genetics Plant Stems - microbiology Trichothecenes - metabolism Triticum - chemistry Triticum - genetics Triticum - immunology Triticum - microbiology
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