The role of chelating agents and amino acids in preventing free radical formation in bleaching systems

The control of bleaching reaction is important in hair bleaching and laundry detergents to ensure quality of the final product. A better understanding of the reaction mechanisms is needed to minimize product failures. 31P NMR-spectroscopy-based spin trap technique was employed to detect and quantify...

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Veröffentlicht in:	Free radical biology & medicine 2018-12, Vol.129, p.194-201
Hauptverfasser:	Hodes, Jing, Sielaff, Patric, Metz, Hendrik, Kessler-Becker, Daniela, Gassenmeier, Thomas, Neubert, Reinhard H.H.
Format:	Artikel
Sprache:	eng
Schlagworte:	31P NMR Amino acids Chelating agents Copper ions Free radicals Hair bleaching Spin trap
Online-Zugang:	Volltext
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