ABA-dependent salt and drought stress improve strawberry fruit quality

•Mild salt and drought stress improve strawberry fruit functional quality.•ABA metabolism and of its derivatives was affected by mild salt (SS) and drought (DS) stresses.•The mild stress applied did not reduce fruit yield.•Application of mild DS and SS may serve as an effective strategy to improve f...

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Veröffentlicht in:	Food chemistry 2019-01, Vol.271, p.516-526
Hauptverfasser:	Perin, Ellen Cristina, da Silva Messias, Rafael, Borowski, Joyce Moura, Crizel, Rosane Lopes, Schott, Igor Bulsing, Carvalho, Ivan Ricardo, Rombaldi, Cesar Valmor, Galli, Vanessa
Format:	Artikel
Sprache:	eng
Schlagworte:	Abscisic Acid Anthocyanins Antioxidant Ascorbic Acid Droughts Fragaria Fragaria x ananassa Fruit - standards Fruit quality Phenylpropanoids Sodium Chloride
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