Mechanical characteristics of artificial cell walls

Artificial plant cell walls were produced from bacterial cellulose and cell wall constituents. The artificial cell walls were stored at low, medium and high relative humidity, and then subjected to micro-mechanical tests. From chemical composition and microstructure analysis it was found that, among...

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Veröffentlicht in:	Journal of food engineering 2010-01, Vol.96 (2), p.287-294
Hauptverfasser:	Cybulska, Justyna, Vanstreels, Els, Ho, Quang Tri, Courtin, Christophe M., Craeyveld, Valerie Van, Nicolaï, Bart, Zdunek, Artur, Konstankiewicz, Krystyna
Format:	Artikel
Sprache:	eng
Schlagworte:	apples Artificial cell walls artificial membranes bacteria Bacterial cellulose Biological and medical sciences cell walls cellulose chemical composition Food engineering Food industries food storage Fruit and vegetable industries Fundamental and applied biological sciences. Psychology General aspects Malus Mechanical properties Microstructure Pectin pectins physicochemical properties plant tissues reconstituted foods relative humidity storage temperature tensile strength Tensile test Xyloglucan xyloglucans
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