Strontium isotopic signatures of natural mineral waters, the reference to a simple geological map and its potential for authentication of food

This paper presents the investigation of strontium isotope ratios of about 650 different European natural mineral waters as part of the food traceability project “TRACE” funded by the EU. Analysed 87Sr/ 86Sr values in the natural mineral waters range from 0.7035 to 0.7777, which indicates an influen...

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Veröffentlicht in:	Food chemistry 2010-02, Vol.118 (4), p.933-940
Hauptverfasser:	Voerkelius, Susanne, Lorenz, Gesine D., Rummel, Susanne, Quétel, Christophe R., Heiss, Gerhard, Baxter, Malcolm, Brach-Papa, Christophe, Deters-Itzelsberger, Peter, Hoelzl, Stefan, Hoogewerff, Jurian, Ponzevera, Emmanuel, Van Bocxstaele, Marleen, Ueckermann, Henriette
Format:	Artikel
Sprache:	eng
Schlagworte:	Data processing European Union food analysis Food authentication food composition food safety Fraud geographic information systems Geographic origin Geological parameters geology groundwater contamination isotope labeling mineral water Natural mineral water natural mineral waters prediction Prediction map Prediction of Sr isotope ratios product authenticity provenance stable isotopes strontium Strontium isotopic composition thematic maps traceability Triticum aestivum
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