Plantaricin MG active against Gram-negative bacteria produced by Lactobacillus plantarum KLDS1.0391 isolated from “Jiaoke”, a traditional fermented cream from China
A bacteriocin named plantaricin MG produced by Lactobacillus plantarum KLDS1.0391 which was isolated from “Jiaoke”, a traditional, naturally fermented cream from Inner Mongolia in China is reported in this article. Plantaricin MG was purified by ammonium sulfate precipitation followed by sequential...
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Veröffentlicht in: | Food control 2010, Vol.21 (1), p.89-96 |
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Format: | Artikel |
Sprache: | eng |
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