Incidence of aflatoxins, ochratoxin A and zearalenone in tunisian foods

A total of 209 samples of different groups of foods widely consumed by the Tunisian population were collected during 2004–2005 years. Samples were analyzed for contamination with aflatoxins, ochratoxin A and zearalenone, using competitive enzyme-linked immunosorbent assay (ELISA). The predominant my...

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Veröffentlicht in:	Food control 2008-09, Vol.19 (9), p.921-924
Hauptverfasser:	Ghali, R., Hmaissia-khlifa, K., Ghorbel, H., Maaroufi, K., Hedili, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aflatoxins barley corn dried fruit ELISA enzyme-linked immunosorbent assay food contamination food pathogens foods Ochratoxin A Oryza sativa plant-based foods rice Sorghum Sorghum bicolor structure-activity relationships Zearalenone
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