Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems

Microalgae have been a popular edible food, but there are no known reports on the antioxidative peptides derived from microalgae. The algae protein waste, which is normally discarded as animal feed, is a by-product during production of algae essence from microalgae, Chlorella vulgaris. Algae protein...

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Veröffentlicht in:	Bioresource technology 2009-07, Vol.100 (13), p.3419-3425
Hauptverfasser:	Sheih, I.-Chuan, Wu, Tung-Kung, Fang, Tony J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Algae antioxidant activity Antioxidants - analysis Antioxidants - metabolism Antioxidative Applied sciences Biological and medical sciences Biotechnology - methods Biphenyl Compounds - chemistry Cell Cell Line, Tumor Chlorella vulgaris Chlorella vulgaris - metabolism Chromans - chemistry digestive enzymes DNA Damage Eukaryota - metabolism Exact sciences and technology Fibroblasts - drug effects Fundamental and applied biological sciences. Psychology gastrointestinal system Humans Hydroxyl Radical - chemistry Hydroxyl Radical - metabolism Inhibitory Concentration 50 microalgae oxidation Oxygen - chemistry pepsin Peptides Peptides - chemistry Picrates - chemistry Plant Extracts - pharmacology plant proteins Pollution proteinases Wastes
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