Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes

The use of chitosan as an edible film was evaluated for its antimicrobial activity against Listeria monocytogenes (LM) on the surface of ready-to-eat (RTE) roast beef. L. monocytogenes, decimally diluted to give an initial inoculation of >6.50 log CFU/g, was inoculated onto the surface of RTE roa...

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Veröffentlicht in:Food microbiology 2008-05, Vol.25 (3), p.534-537
Hauptverfasser: Beverlya, Richelle L., Janes, Marlene E., Prinyawiwatkula, Witoon, No, Hong K.
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Sprache:eng
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