Diversity in Beauvericin and Enniatins H, I, and MK1688 by Fusarium oxysporum isolated from potato

Beauvericins and enniatins are cyclohexadepsipeptide mycotoxins that exhibit phytotoxicity and insecticidal activities. In the present study, the production of beauvericin and newly found enniatins (H, I, and MK1688) was characterized in 28 Fusarium strains isolated from potato samples in Korea. The...

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Veröffentlicht in:	International journal of food microbiology 2008-03, Vol.122 (3), p.296-301
Hauptverfasser:	Song, Hyuk-Hwan, Lee, Hee-Seok, Jeong, Jin-Ho, Park, Hee-Seung, Lee, Chan
Format:	Artikel
Sprache:	eng
Schlagworte:	Beauvericin Biological and medical sciences Consumer Product Safety Cyclodepsipeptide Depsipeptides - biosynthesis Enniain H Enniatin I Enniatin MK1688 Food Contamination - analysis Food industries Food Microbiology Food toxicology Fundamental and applied biological sciences. Psychology Fusarium - isolation & purification Fusarium - metabolism Fusarium mycotoxins Fusarium oxysporum Humans Oryza sativa Solanum tuberosum Solanum tuberosum - chemistry Solanum tuberosum - microbiology Species Specificity
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