Growth and aflatoxin production ofaspergillus flavus on some spices marketed in Turkey
Growth and aflatoxin production byAspergillus flavus (MAM-268 C17, TNS=98) on autoclaved coconut, black pepper, crushed red pepper, red pepper powder were studied. Coconut were found to be a better substrate for fungal growth, as well as aflatoxin production. Red pepper powder could be considered as...
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Veröffentlicht in: | Mycotoxin research 2001-03, Vol.17 (1), p.2-8 |
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Format: | Artikel |
Sprache: | eng |
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