Effect of the Food Flavour Cinnamaldehyde on the Antioxidant Status of Rat Kidney

: Cinnamaldehyde, a food flavour, has a high potential for human consumption in India. In this study, we evaluated the effect of cinnamaldehyde on the antioxidant status of the rat kidney. Rats were given cinnamaldehyde orally by gavage at dose levels of 2.14, 6.96, 22.62 and 73.5 mg/kg body weight/...

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Veröffentlicht in:	Basic & clinical pharmacology & toxicology 2006-11, Vol.99 (5), p.379-382
Hauptverfasser:	Gowder, Sivakumar J. T., Devaraj, H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acrolein - analogs & derivatives Acrolein - toxicity Administration, Oral alpha-Tocopherol - metabolism Animals Antioxidants - metabolism Ascorbic Acid - metabolism Biological and medical sciences Catalase - metabolism Dose-Response Relationship, Drug Glutathione - metabolism Glutathione Peroxidase - metabolism Glutathione Transferase - metabolism Kidney - drug effects Kidney - metabolism Male Medical sciences Oxidative Stress - drug effects Peroxidase - metabolism Pharmacology. Drug treatments Rats Rats, Wistar Superoxide Dismutase - metabolism Thiobarbituric Acid Reactive Substances - metabolism
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