Chemical analysis and identification of pollen grains from different Jordanian honey samples
Studies on eight samples of Jordanian honey of known origin included chemical, physical, trace element and heavy metals analysis as well as pollen identification. Results indicated that the quality of Jordanian honey was different depending on processing conditions; the composition of the different...
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| Veröffentlicht in: | International journal of food science & technology 2004-04, Vol.39 (4), p.413-417 |
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| container_title | International journal of food science & technology |
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| creator | Atrouse, O.M Oran, S.A Al-Abbadi, S.Y |
| description | Studies on eight samples of Jordanian honey of known origin included chemical, physical, trace element and heavy metals analysis as well as pollen identification. Results indicated that the quality of Jordanian honey was different depending on processing conditions; the composition of the different types of active compounds that they contain is dependant on the pollen grains that are present. Pollen composition was directly related to the plants on which the honeybees fed. Identification of pollen grains suggested that there were differences in the plants and therefore differences in the composition of the active compounds. Measurements of some trace elements also indicated differences that would affect the quality of the honey samples. Testing the honey samples for the presence of lead and cadmium was used as evidence of pollution. The results reaffirm the presence of heavy metals, giving a warning of pollution in the areas from where pollen is collected. |
| doi_str_mv | 10.1111/j.1365-2621.2004.00798.x |
| format | Article |
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Results indicated that the quality of Jordanian honey was different depending on processing conditions; the composition of the different types of active compounds that they contain is dependant on the pollen grains that are present. Pollen composition was directly related to the plants on which the honeybees fed. Identification of pollen grains suggested that there were differences in the plants and therefore differences in the composition of the active compounds. Measurements of some trace elements also indicated differences that would affect the quality of the honey samples. Testing the honey samples for the presence of lead and cadmium was used as evidence of pollution. 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Psychology</subject><subject>heavy metals</subject><subject>honey</subject><subject>nectar plants</subject><subject>phytochemicals</subject><subject>plants</subject><subject>pollen</subject><subject>pollution</subject><subject>provenance</subject><subject>spatial distribution</subject><subject>trace elements</subject><subject>water content</subject><issn>0950-5423</issn><issn>1365-2621</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><recordid>eNqNkM1u1DAUhSMEEkPhGfAGdkmvf5MsWKCB6Y8KLEpphZAsJ7ZbD4492FMx8_Z4SFW2eOMr3e8cW19VIQwNLud43WAqeE0EwQ0BYA1A23fN7km1eFw8rRbQc6g5I_R59SLnNQAQ2rJF9WN5ZyY3Ko9UUH6fXS6DRk6bsHW2LLYuBhQt2kTvTUC3SbmQkU1xQtpZa1IB0XlMWgWnArqLwexRVtPGm_yyemaVz-bVw31UXa0-fl2e1hdfTs6W7y_qkXWsq7nCWhCOBeuhHVTHxNCPHAZNGRbcams1GwatxpH1lFmGiR1IS4XVPRtbA_Soejv3blL8dW_yVk4uj8Z7FUy8z5JgYKWLFbCbwTHFnJOxcpPcpNJeYpAHnXItD9bkwZo86JR_dcpdib55eEPlossmFUaX_-W5gA54W7h3M_fbebP_7355dr66LFPJ13Pe5a3ZPeZV-ilFS1surz-fSHwjVh_ot-_yU-Ffz7xVUarbVP50dUkAU8BAKReY_gGeD6HU</recordid><startdate>200404</startdate><enddate>200404</enddate><creator>Atrouse, O.M</creator><creator>Oran, S.A</creator><creator>Al-Abbadi, S.Y</creator><general>Blackwell Science Ltd</general><general>Blackwell Science</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7SS</scope></search><sort><creationdate>200404</creationdate><title>Chemical analysis and identification of pollen grains from different Jordanian honey samples</title><author>Atrouse, O.M ; Oran, S.A ; Al-Abbadi, S.Y</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4848-5a1d625164907ba846b9c50bd34165fdffd4bbdacc4934f412fb2736fd94c7e03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>Apis mellifera</topic><topic>Atomic absorption</topic><topic>atomic absorption spectrometry</topic><topic>Biological and medical sciences</topic><topic>botanical composition</topic><topic>chemical analysis</topic><topic>color</topic><topic>colour</topic><topic>Confectionery products and chocolate industries, honey</topic><topic>food analysis</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>heavy metals</topic><topic>honey</topic><topic>nectar plants</topic><topic>phytochemicals</topic><topic>plants</topic><topic>pollen</topic><topic>pollution</topic><topic>provenance</topic><topic>spatial distribution</topic><topic>trace elements</topic><topic>water content</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Atrouse, O.M</creatorcontrib><creatorcontrib>Oran, S.A</creatorcontrib><creatorcontrib>Al-Abbadi, S.Y</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Entomology Abstracts (Full archive)</collection><jtitle>International journal of food science & technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Atrouse, O.M</au><au>Oran, S.A</au><au>Al-Abbadi, S.Y</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chemical analysis and identification of pollen grains from different Jordanian honey samples</atitle><jtitle>International journal of food science & technology</jtitle><date>2004-04</date><risdate>2004</risdate><volume>39</volume><issue>4</issue><spage>413</spage><epage>417</epage><pages>413-417</pages><issn>0950-5423</issn><eissn>1365-2621</eissn><coden>IJFTEZ</coden><abstract>Studies on eight samples of Jordanian honey of known origin included chemical, physical, trace element and heavy metals analysis as well as pollen identification. Results indicated that the quality of Jordanian honey was different depending on processing conditions; the composition of the different types of active compounds that they contain is dependant on the pollen grains that are present. Pollen composition was directly related to the plants on which the honeybees fed. Identification of pollen grains suggested that there were differences in the plants and therefore differences in the composition of the active compounds. Measurements of some trace elements also indicated differences that would affect the quality of the honey samples. Testing the honey samples for the presence of lead and cadmium was used as evidence of pollution. The results reaffirm the presence of heavy metals, giving a warning of pollution in the areas from where pollen is collected.</abstract><cop>Oxford, UK</cop><pub>Blackwell Science Ltd</pub><doi>10.1111/j.1365-2621.2004.00798.x</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Apis mellifera Atomic absorption atomic absorption spectrometry Biological and medical sciences botanical composition chemical analysis color colour Confectionery products and chocolate industries, honey food analysis Food industries Fundamental and applied biological sciences. Psychology heavy metals honey nectar plants phytochemicals plants pollen pollution provenance spatial distribution trace elements water content |
| title | Chemical analysis and identification of pollen grains from different Jordanian honey samples |
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