DEATH OF SALMONELLA SEROVARS, ESCHERICHIA COLI O157:H7, STAPHYLOCOCCUS AUREUS AND LISTERIA MONOCYTOGENES DURING THE DRYING OF MEAT: A CASE STUDY USING BILTONG AND DROEeWORS

Biltong and droeewors are ready-to-eat dried seasoned beef strips and sausages, respectively. Procedures to meet process lethality requirements for these products have not been validated. The fate of Salmonella serovars, Escherichia coli O157:H7, Staphylococcus aureus, and Listeria monocytogenes was...

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Veröffentlicht in:	Journal of food safety 2008-05, Vol.28 (2), p.198-209
Hauptverfasser:	Burnham, Greg M, Hanson, Dana J, KOSHICK, CHARLOTTE M, Ingham, Steven C
Format:	Artikel
Sprache:	eng
Schlagworte:	Escherichia coli Listeria monocytogenes Salmonella Staphylococcus aureus
Online-Zugang:	Volltext
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