Natural occurrence of aflatoxin B1 in some Indonesian food and feed products in Yogyakarta in year 1998-1999
A survey was conducted between 1998-1999 to evaluate the level of aflatoxin B1 (AfB1) contamination in some selected Indonesian food products, mainly peanuts and peanut products for sale in supermarkets or traditional markets in Yogyakarta, Indonesia. Quantitative analysis was carried out on 118 sam...
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Veröffentlicht in: | Mycotoxin research 2001-06, Vol.17 Suppl 2 (S2), p.174-177 |
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Sprache: | eng |
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