Natural occurrence of aflatoxin B1 in some Indonesian food and feed products in Yogyakarta in year 1998-1999
A survey was conducted between 1998-1999 to evaluate the level of aflatoxin B1 (AfB1) contamination in some selected Indonesian food products, mainly peanuts and peanut products for sale in supermarkets or traditional markets in Yogyakarta, Indonesia. Quantitative analysis was carried out on 118 sam...
Gespeichert in:
| Veröffentlicht in: | Mycotoxin research 2001-06, Vol.17 Suppl 2 (S2), p.174-177 |
|---|---|
| Hauptverfasser: | , , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 177 |
|---|---|
| container_issue | S2 |
| container_start_page | 174 |
| container_title | Mycotoxin research |
| container_volume | 17 Suppl 2 |
| creator | Noviandi, C Razzazi, E Agus, A Böhm, J Hulan, H Wedhastri, S Maryudhani, Y Nuryono Sardjono Leibetseder, J |
| description | A survey was conducted between 1998-1999 to evaluate the level of aflatoxin B1 (AfB1) contamination in some selected Indonesian food products, mainly peanuts and peanut products for sale in supermarkets or traditional markets in Yogyakarta, Indonesia. Quantitative analysis was carried out on 118 samples using the ELISA (Enzyme-Linked Immunosorbent Assay) technique. The results indicate that (61.1%) samples were contaminated with AfB1 at range 2.0 to 249.0 μg/kg. Approximately 50% of the baby food products analysed were contaminated with AfB1 and the maximum level found was 7.0 μg/kg. In corn products and fermented products, AfB1 was detected in 66.7 and 50.0% of samples, respectively. A level as high as 5.6 μg/kg of AfB1 was found in the corn and 6.0 μg/kg in fermented product. AfB1 was also detected in all rice products, feed products, and other processed products at levels of up to 7.0, 27.0, and 26.0 μg/kg, respectively. |
| doi_str_mv | 10.1007/BF03036430 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_21031625</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>21031625</sourcerecordid><originalsourceid>FETCH-LOGICAL-c288t-805d25ae35dd20b0ebfdd291d9913bad3e84c24e8eab62897e47417d7a00b7593</originalsourceid><addsrcrecordid>eNp9kV1r1UAQhhdR7Gn1xh8gi0IRITq7k-zHpS1WC6Xe6IVXYZKdyKk52bqbQM-_74ZWBcHezAc8vPMOrxAvFLxTAPb9yRkgoKkRHomNcsZWyqB-LDagrKusc-5AHOZ8BWCwNu6pONBooHHGbMR4SfOSaJSx75eUeOpZxkHSMNIcb7aTPFGy1Bx3LM-nECfOW5rkEGOQNAU5MAd5nWJY-jmv5Pf4Y08_Kc20bnumJJX3rirFPxNPBhozP7_vR-Lb2cevp5-riy-fzk8_XFS9dm6uHDRBN8TYhKChA-6GMngVvFfYUUB2da9rdkyd0c5brm2tbLAE0NnG45E4vtMtxn4tnOd2t809jyNNHJfcagWojG4K-OZBUCE6LO79qvnqH_QqLmkqb7Sm9ui197ZAr_8HaeuswQbtevXtHdWnmHPiob1O2x2lfaugXRNt_yZa4Jf3kku34_AH_R0h3gK0kpeV</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>649392997</pqid></control><display><type>article</type><title>Natural occurrence of aflatoxin B1 in some Indonesian food and feed products in Yogyakarta in year 1998-1999</title><source>SpringerLink Journals - AutoHoldings</source><creator>Noviandi, C ; Razzazi, E ; Agus, A ; Böhm, J ; Hulan, H ; Wedhastri, S ; Maryudhani, Y ; Nuryono ; Sardjono ; Leibetseder, J</creator><creatorcontrib>Noviandi, C ; Razzazi, E ; Agus, A ; Böhm, J ; Hulan, H ; Wedhastri, S ; Maryudhani, Y ; Nuryono ; Sardjono ; Leibetseder, J</creatorcontrib><description>A survey was conducted between 1998-1999 to evaluate the level of aflatoxin B1 (AfB1) contamination in some selected Indonesian food products, mainly peanuts and peanut products for sale in supermarkets or traditional markets in Yogyakarta, Indonesia. Quantitative analysis was carried out on 118 samples using the ELISA (Enzyme-Linked Immunosorbent Assay) technique. The results indicate that (61.1%) samples were contaminated with AfB1 at range 2.0 to 249.0 μg/kg. Approximately 50% of the baby food products analysed were contaminated with AfB1 and the maximum level found was 7.0 μg/kg. In corn products and fermented products, AfB1 was detected in 66.7 and 50.0% of samples, respectively. A level as high as 5.6 μg/kg of AfB1 was found in the corn and 6.0 μg/kg in fermented product. AfB1 was also detected in all rice products, feed products, and other processed products at levels of up to 7.0, 27.0, and 26.0 μg/kg, respectively.</description><identifier>ISSN: 0178-7888</identifier><identifier>EISSN: 1867-1632</identifier><identifier>DOI: 10.1007/BF03036430</identifier><identifier>PMID: 23605866</identifier><language>eng</language><publisher>Germany: Springer Nature B.V</publisher><subject>Aflatoxin B1 ; Aflatoxins ; Arachis hypogaea ; Baby foods ; Contamination ; Corn ; Enzyme-linked immunosorbent assay ; Food ; Food contamination ; Food selection ; Oryza sativa ; Peanuts ; Supermarkets</subject><ispartof>Mycotoxin research, 2001-06, Vol.17 Suppl 2 (S2), p.174-177</ispartof><rights>Society of Mycotoxin Research and Springer 2001.</rights><rights>Society of Mycotoxin Research and Springer 2001</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c288t-805d25ae35dd20b0ebfdd291d9913bad3e84c24e8eab62897e47417d7a00b7593</citedby><cites>FETCH-LOGICAL-c288t-805d25ae35dd20b0ebfdd291d9913bad3e84c24e8eab62897e47417d7a00b7593</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23605866$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Noviandi, C</creatorcontrib><creatorcontrib>Razzazi, E</creatorcontrib><creatorcontrib>Agus, A</creatorcontrib><creatorcontrib>Böhm, J</creatorcontrib><creatorcontrib>Hulan, H</creatorcontrib><creatorcontrib>Wedhastri, S</creatorcontrib><creatorcontrib>Maryudhani, Y</creatorcontrib><creatorcontrib>Nuryono</creatorcontrib><creatorcontrib>Sardjono</creatorcontrib><creatorcontrib>Leibetseder, J</creatorcontrib><title>Natural occurrence of aflatoxin B1 in some Indonesian food and feed products in Yogyakarta in year 1998-1999</title><title>Mycotoxin research</title><addtitle>Mycotoxin Res</addtitle><description>A survey was conducted between 1998-1999 to evaluate the level of aflatoxin B1 (AfB1) contamination in some selected Indonesian food products, mainly peanuts and peanut products for sale in supermarkets or traditional markets in Yogyakarta, Indonesia. Quantitative analysis was carried out on 118 samples using the ELISA (Enzyme-Linked Immunosorbent Assay) technique. The results indicate that (61.1%) samples were contaminated with AfB1 at range 2.0 to 249.0 μg/kg. Approximately 50% of the baby food products analysed were contaminated with AfB1 and the maximum level found was 7.0 μg/kg. In corn products and fermented products, AfB1 was detected in 66.7 and 50.0% of samples, respectively. A level as high as 5.6 μg/kg of AfB1 was found in the corn and 6.0 μg/kg in fermented product. AfB1 was also detected in all rice products, feed products, and other processed products at levels of up to 7.0, 27.0, and 26.0 μg/kg, respectively.</description><subject>Aflatoxin B1</subject><subject>Aflatoxins</subject><subject>Arachis hypogaea</subject><subject>Baby foods</subject><subject>Contamination</subject><subject>Corn</subject><subject>Enzyme-linked immunosorbent assay</subject><subject>Food</subject><subject>Food contamination</subject><subject>Food selection</subject><subject>Oryza sativa</subject><subject>Peanuts</subject><subject>Supermarkets</subject><issn>0178-7888</issn><issn>1867-1632</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kV1r1UAQhhdR7Gn1xh8gi0IRITq7k-zHpS1WC6Xe6IVXYZKdyKk52bqbQM-_74ZWBcHezAc8vPMOrxAvFLxTAPb9yRkgoKkRHomNcsZWyqB-LDagrKusc-5AHOZ8BWCwNu6pONBooHHGbMR4SfOSaJSx75eUeOpZxkHSMNIcb7aTPFGy1Bx3LM-nECfOW5rkEGOQNAU5MAd5nWJY-jmv5Pf4Y08_Kc20bnumJJX3rirFPxNPBhozP7_vR-Lb2cevp5-riy-fzk8_XFS9dm6uHDRBN8TYhKChA-6GMngVvFfYUUB2da9rdkyd0c5brm2tbLAE0NnG45E4vtMtxn4tnOd2t809jyNNHJfcagWojG4K-OZBUCE6LO79qvnqH_QqLmkqb7Sm9ui197ZAr_8HaeuswQbtevXtHdWnmHPiob1O2x2lfaugXRNt_yZa4Jf3kku34_AH_R0h3gK0kpeV</recordid><startdate>200106</startdate><enddate>200106</enddate><creator>Noviandi, C</creator><creator>Razzazi, E</creator><creator>Agus, A</creator><creator>Böhm, J</creator><creator>Hulan, H</creator><creator>Wedhastri, S</creator><creator>Maryudhani, Y</creator><creator>Nuryono</creator><creator>Sardjono</creator><creator>Leibetseder, J</creator><general>Springer Nature B.V</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>K9.</scope><scope>P64</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88I</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>7X8</scope><scope>7QO</scope></search><sort><creationdate>200106</creationdate><title>Natural occurrence of aflatoxin B1 in some Indonesian food and feed products in Yogyakarta in year 1998-1999</title><author>Noviandi, C ; Razzazi, E ; Agus, A ; Böhm, J ; Hulan, H ; Wedhastri, S ; Maryudhani, Y ; Nuryono ; Sardjono ; Leibetseder, J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c288t-805d25ae35dd20b0ebfdd291d9913bad3e84c24e8eab62897e47417d7a00b7593</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>Aflatoxin B1</topic><topic>Aflatoxins</topic><topic>Arachis hypogaea</topic><topic>Baby foods</topic><topic>Contamination</topic><topic>Corn</topic><topic>Enzyme-linked immunosorbent assay</topic><topic>Food</topic><topic>Food contamination</topic><topic>Food selection</topic><topic>Oryza sativa</topic><topic>Peanuts</topic><topic>Supermarkets</topic><toplevel>online_resources</toplevel><creatorcontrib>Noviandi, C</creatorcontrib><creatorcontrib>Razzazi, E</creatorcontrib><creatorcontrib>Agus, A</creatorcontrib><creatorcontrib>Böhm, J</creatorcontrib><creatorcontrib>Hulan, H</creatorcontrib><creatorcontrib>Wedhastri, S</creatorcontrib><creatorcontrib>Maryudhani, Y</creatorcontrib><creatorcontrib>Nuryono</creatorcontrib><creatorcontrib>Sardjono</creatorcontrib><creatorcontrib>Leibetseder, J</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>Biotechnology Research Abstracts</collection><jtitle>Mycotoxin research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Noviandi, C</au><au>Razzazi, E</au><au>Agus, A</au><au>Böhm, J</au><au>Hulan, H</au><au>Wedhastri, S</au><au>Maryudhani, Y</au><au>Nuryono</au><au>Sardjono</au><au>Leibetseder, J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Natural occurrence of aflatoxin B1 in some Indonesian food and feed products in Yogyakarta in year 1998-1999</atitle><jtitle>Mycotoxin research</jtitle><addtitle>Mycotoxin Res</addtitle><date>2001-06</date><risdate>2001</risdate><volume>17 Suppl 2</volume><issue>S2</issue><spage>174</spage><epage>177</epage><pages>174-177</pages><issn>0178-7888</issn><eissn>1867-1632</eissn><abstract>A survey was conducted between 1998-1999 to evaluate the level of aflatoxin B1 (AfB1) contamination in some selected Indonesian food products, mainly peanuts and peanut products for sale in supermarkets or traditional markets in Yogyakarta, Indonesia. Quantitative analysis was carried out on 118 samples using the ELISA (Enzyme-Linked Immunosorbent Assay) technique. The results indicate that (61.1%) samples were contaminated with AfB1 at range 2.0 to 249.0 μg/kg. Approximately 50% of the baby food products analysed were contaminated with AfB1 and the maximum level found was 7.0 μg/kg. In corn products and fermented products, AfB1 was detected in 66.7 and 50.0% of samples, respectively. A level as high as 5.6 μg/kg of AfB1 was found in the corn and 6.0 μg/kg in fermented product. AfB1 was also detected in all rice products, feed products, and other processed products at levels of up to 7.0, 27.0, and 26.0 μg/kg, respectively.</abstract><cop>Germany</cop><pub>Springer Nature B.V</pub><pmid>23605866</pmid><doi>10.1007/BF03036430</doi><tpages>4</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0178-7888 |
| ispartof | Mycotoxin research, 2001-06, Vol.17 Suppl 2 (S2), p.174-177 |
| issn | 0178-7888 1867-1632 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_21031625 |
| source | SpringerLink Journals - AutoHoldings |
| subjects | Aflatoxin B1 Aflatoxins Arachis hypogaea Baby foods Contamination Corn Enzyme-linked immunosorbent assay Food Food contamination Food selection Oryza sativa Peanuts Supermarkets |
| title | Natural occurrence of aflatoxin B1 in some Indonesian food and feed products in Yogyakarta in year 1998-1999 |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-05T18%3A43%3A04IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Natural%20occurrence%20of%20aflatoxin%20B1%20in%20some%20Indonesian%20food%20and%20feed%20products%20in%20Yogyakarta%20in%20year%201998-1999&rft.jtitle=Mycotoxin%20research&rft.au=Noviandi,%20C&rft.date=2001-06&rft.volume=17%20Suppl%202&rft.issue=S2&rft.spage=174&rft.epage=177&rft.pages=174-177&rft.issn=0178-7888&rft.eissn=1867-1632&rft_id=info:doi/10.1007/BF03036430&rft_dat=%3Cproquest_cross%3E21031625%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=649392997&rft_id=info:pmid/23605866&rfr_iscdi=true |