Tucum-do-cerrado (Bactris setosa Mart.) may enhance hepatic glucose response by suppressing gluconeogenesis and upregulating Slc2a2 via AMPK pathway, even in a moderate iron supplementation condition

Dietary phytochemicals may improve glucose metabolism while iron excess seems to be associated to impaired glucose homeostasis and insulin responses. This study investigated the effect of tucum-do-cerrado (Bactris setosa Mart.) consumption on the carbohydrate metabolism and redox response in rats su...

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Veröffentlicht in:	Food research international 2018-11, Vol.113, p.433-442
Hauptverfasser:	Heibel, André Barroso, da Cunha, Marcela de Sá Barreto, Ferraz, Clara Tamy Seó, Arruda, Sandra Fernandes
Format:	Artikel
Sprache:	eng
Schlagworte:	Gluconeogenesis Glycolysis Iron Phytochemicals Prkaa Tucum-do-cerrado
Online-Zugang:	Volltext
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