Body composition and body mass index in Duchenne muscular dystrophy: Role of dietary intake
ABSTRACT Introduction: In Duchenne muscular dystrophy (DMD) muscle is replaced by adipose tissue. The role of dietary intake (DI) in DMD has not been evaluated. In this study we examined body composition, body mass index (BMI), and adequacy of DI in patients with DMD and evaluated the influence of D...
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| Veröffentlicht in: | Muscle & nerve 2019-03, Vol.59 (3), p.295-302 |
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| creator | Bernabe‐García, Mariela Rodríguez‐Cruz, Maricela Atilano, Salvador Cruz‐Guzmán, Oriana del Rocío Almeida‐Becerril, Tomás Calder, Philip C. González, Julia |
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Introduction: In Duchenne muscular dystrophy (DMD) muscle is replaced by adipose tissue. The role of dietary intake (DI) in DMD has not been evaluated. In this study we examined body composition, body mass index (BMI), and adequacy of DI in patients with DMD and evaluated the influence of DI on body composition. Methods: Patients (n = 101; age 3–18 years; BMI 11.8–29.5 kg/m2) completed a dietary recall to determine DI and then underwent dual‐energy X‐ray absorptiometry to determine body composition. Results: Preschool‐age and school‐age boys with DMD had high total energy intake. Protein intake per kilogram exceeded recommendations. As age increased, the percentage of boys with abnormal BMI and fat mass increased, while lean mass decreased. Dietary intake did not predict body fat or lean mass. Discussion: Age‐dependent changes in BD in boys with DMD may be due to endogenous metabolic factors related to the underlying disease process and to disease‐related mobility impairments. Muscle Nerve 59:295–302, 2019
See editorial on pages 277–279 in this issue. |
| doi_str_mv | 10.1002/mus.26340 |
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Introduction: In Duchenne muscular dystrophy (DMD) muscle is replaced by adipose tissue. The role of dietary intake (DI) in DMD has not been evaluated. In this study we examined body composition, body mass index (BMI), and adequacy of DI in patients with DMD and evaluated the influence of DI on body composition. Methods: Patients (n = 101; age 3–18 years; BMI 11.8–29.5 kg/m2) completed a dietary recall to determine DI and then underwent dual‐energy X‐ray absorptiometry to determine body composition. Results: Preschool‐age and school‐age boys with DMD had high total energy intake. Protein intake per kilogram exceeded recommendations. As age increased, the percentage of boys with abnormal BMI and fat mass increased, while lean mass decreased. Dietary intake did not predict body fat or lean mass. Discussion: Age‐dependent changes in BD in boys with DMD may be due to endogenous metabolic factors related to the underlying disease process and to disease‐related mobility impairments. Muscle Nerve 59:295–302, 2019
See editorial on pages 277–279 in this issue.</description><identifier>ISSN: 0148-639X</identifier><identifier>EISSN: 1097-4598</identifier><identifier>DOI: 10.1002/mus.26340</identifier><identifier>PMID: 30194761</identifier><language>eng</language><publisher>United States: Wiley Subscription Services, Inc</publisher><subject>Adequacy ; Adipose tissue ; Age ; Body composition ; Body fat ; Body mass ; Body mass index ; Body size ; Diet ; Dietary intake ; Duchenne muscular dystrophy ; Duchenne's muscular dystrophy ; Dystrophy ; Energy intake ; Muscles ; Muscular dystrophy ; Obesity ; Patients ; pediatric patients ; Proteins</subject><ispartof>Muscle & nerve, 2019-03, Vol.59 (3), p.295-302</ispartof><rights>2018 Wiley Periodicals, Inc.</rights><rights>2019 Wiley Periodicals, Inc.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3880-9a3ffb2d3ad45c3a811bc507476116f2849c3b6728ef025a9ea77a19e7da23763</citedby><cites>FETCH-LOGICAL-c3880-9a3ffb2d3ad45c3a811bc507476116f2849c3b6728ef025a9ea77a19e7da23763</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fmus.26340$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fmus.26340$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30194761$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bernabe‐García, Mariela</creatorcontrib><creatorcontrib>Rodríguez‐Cruz, Maricela</creatorcontrib><creatorcontrib>Atilano, Salvador</creatorcontrib><creatorcontrib>Cruz‐Guzmán, Oriana del Rocío</creatorcontrib><creatorcontrib>Almeida‐Becerril, Tomás</creatorcontrib><creatorcontrib>Calder, Philip C.</creatorcontrib><creatorcontrib>González, Julia</creatorcontrib><title>Body composition and body mass index in Duchenne muscular dystrophy: Role of dietary intake</title><title>Muscle & nerve</title><addtitle>Muscle Nerve</addtitle><description>ABSTRACT
Introduction: In Duchenne muscular dystrophy (DMD) muscle is replaced by adipose tissue. The role of dietary intake (DI) in DMD has not been evaluated. In this study we examined body composition, body mass index (BMI), and adequacy of DI in patients with DMD and evaluated the influence of DI on body composition. Methods: Patients (n = 101; age 3–18 years; BMI 11.8–29.5 kg/m2) completed a dietary recall to determine DI and then underwent dual‐energy X‐ray absorptiometry to determine body composition. Results: Preschool‐age and school‐age boys with DMD had high total energy intake. Protein intake per kilogram exceeded recommendations. As age increased, the percentage of boys with abnormal BMI and fat mass increased, while lean mass decreased. Dietary intake did not predict body fat or lean mass. Discussion: Age‐dependent changes in BD in boys with DMD may be due to endogenous metabolic factors related to the underlying disease process and to disease‐related mobility impairments. Muscle Nerve 59:295–302, 2019
See editorial on pages 277–279 in this issue.</description><subject>Adequacy</subject><subject>Adipose tissue</subject><subject>Age</subject><subject>Body composition</subject><subject>Body fat</subject><subject>Body mass</subject><subject>Body mass index</subject><subject>Body size</subject><subject>Diet</subject><subject>Dietary intake</subject><subject>Duchenne muscular dystrophy</subject><subject>Duchenne's muscular dystrophy</subject><subject>Dystrophy</subject><subject>Energy intake</subject><subject>Muscles</subject><subject>Muscular dystrophy</subject><subject>Obesity</subject><subject>Patients</subject><subject>pediatric patients</subject><subject>Proteins</subject><issn>0148-639X</issn><issn>1097-4598</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNp10MtKxDAUBuAgio6jC19AAm500Zlc2lzc6XiFEUEdEFyUNEmxY9uMTYv27U0ZdSG4SSB8_DnnB-AAowlGiEyrzk8IozHaACOMJI_iRIpNMEI4FhGj8nkH7Hq_RAhhwfg22KEIy5gzPAIv5870ULtq5XzRFq6GqjYwGx4r5T0samM_wwkvOv1q69rC8JnuStVA0_u2cavX_hQ-uNJCl0NT2FY1ffCterN7YCtXpbf73_cYLK4un2Y30fz--nZ2No80FQJFUtE8z4ihysSJpkpgnOkE8WFAzHIiYqlpxjgRNkckUdIqzhWWlhtFKGd0DI7XuavGvXfWt2lVeG3LUtXWdT4lGGHCJGEi0KM_dOm6pg7TBSUIjZOYDOpkrXTjvG9snq6aogqLpRilQ-NpNcQOjQd7-J3YZZU1v_Kn4gCma_BRlLb_Pym9WzyuI78AtaiJ4w</recordid><startdate>201903</startdate><enddate>201903</enddate><creator>Bernabe‐García, Mariela</creator><creator>Rodríguez‐Cruz, Maricela</creator><creator>Atilano, Salvador</creator><creator>Cruz‐Guzmán, Oriana del Rocío</creator><creator>Almeida‐Becerril, Tomás</creator><creator>Calder, Philip C.</creator><creator>González, Julia</creator><general>Wiley Subscription Services, Inc</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T5</scope><scope>7TK</scope><scope>7TM</scope><scope>7TS</scope><scope>7U7</scope><scope>7U9</scope><scope>C1K</scope><scope>H94</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope></search><sort><creationdate>201903</creationdate><title>Body composition and body mass index in Duchenne muscular dystrophy: Role of dietary intake</title><author>Bernabe‐García, Mariela ; 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Introduction: In Duchenne muscular dystrophy (DMD) muscle is replaced by adipose tissue. The role of dietary intake (DI) in DMD has not been evaluated. In this study we examined body composition, body mass index (BMI), and adequacy of DI in patients with DMD and evaluated the influence of DI on body composition. Methods: Patients (n = 101; age 3–18 years; BMI 11.8–29.5 kg/m2) completed a dietary recall to determine DI and then underwent dual‐energy X‐ray absorptiometry to determine body composition. Results: Preschool‐age and school‐age boys with DMD had high total energy intake. Protein intake per kilogram exceeded recommendations. As age increased, the percentage of boys with abnormal BMI and fat mass increased, while lean mass decreased. Dietary intake did not predict body fat or lean mass. Discussion: Age‐dependent changes in BD in boys with DMD may be due to endogenous metabolic factors related to the underlying disease process and to disease‐related mobility impairments. Muscle Nerve 59:295–302, 2019
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| subjects | Adequacy Adipose tissue Age Body composition Body fat Body mass Body mass index Body size Diet Dietary intake Duchenne muscular dystrophy Duchenne's muscular dystrophy Dystrophy Energy intake Muscles Muscular dystrophy Obesity Patients pediatric patients Proteins |
| title | Body composition and body mass index in Duchenne muscular dystrophy: Role of dietary intake |
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