Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale

The essential oil and oleoresins (ethanol, methanol, CCl 4 and isooctane) of Zingiber officinale were extracted respectively by hydrodistillation and Soxhlet methods and subjected to GC–MS analysis. Geranial (25.9%) was the major component in essential oil; eugenol (49.8%) in ethanol oleoresin, whil...

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Veröffentlicht in:	Food and chemical toxicology 2008-10, Vol.46 (10), p.3295-3302
Hauptverfasser:	Singh, Gurdip, Kapoor, I.P.S., Singh, Pratibha, de Heluani, Carola S., de Lampasona, Marina P., Catalan, Cesar A.N.
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - chemistry Anti-Bacterial Agents - pharmacology antibacterial properties Antifungal Agents - chemistry Antifungal Agents - pharmacology antifungal properties Antimicrobial Antioxidant antioxidant activity antioxidants Antioxidants - chemistry Antioxidants - pharmacology Bacteria - drug effects Biological and medical sciences capillary gas chromatography Dose-Response Relationship, Drug Essential oil essential oils free radical scavengers free radicals Fungi - drug effects Fusarium moniliforme GC–MS General pharmacology ginger root mass spectrometry Medical sciences Oils, Volatile - chemistry Oils, Volatile - pharmacology Oleoresins Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments phytochemicals plant extracts Plant Extracts - chemistry Plant Extracts - pharmacology Plant Oils - chemistry Plant Oils - pharmacology Plant poisons toxicology quantitative analysis structure-activity relationships thiobarbituric acid-reactive substances Toxicology Zingiber officinale Zingiber officinale - chemistry
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