Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits

•Ultrasound irradiation did not change the primary structure of BCP.•The precise structure of ultrasound-treated polysaccharide (U-600) was identified.•The degraded BCP exhibited better physicochemical properties and bioactivities. In this study, the influence of ultrasound irradiation on the charac...

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Veröffentlicht in:	Ultrasonics sonochemistry 2018-12, Vol.49, p.206-214
Hauptverfasser:	Xu, Yaqin, Guo, Yingying, Duan, Suyang, Wei, Hong, Liu, Yusong, Wang, Libo, Huo, Xin, Yang, Yu
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant activity Blackcurrant polysaccharides Characterization Ultrasound irradiation α-Amylase inhibition α-Glucosidase inhibition
Online-Zugang:	Volltext
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