Original article: Proximate composition and mineral contents of the blue crab (Callinectes sapidus) breast meat, claw meat and hepatopancreas

The objective of this study was to determine the nutritional composition of the breast, claw meat and hepatopancreas of the blue crab (Callinectes sapidus). Samples were subjected to proximate (protein, fat, ash and moisture) and calcium, magnesium, phosphorus, potassium and sodium (Ca, Mg, P, K and...

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Veröffentlicht in:	International journal of food science & technology 2006-11, Vol.41 (9), p.1023-1026
Hauptverfasser:	Kuecuekguelmez, Ayguel, Celik, Mehmet, Yanar, Yasemen, Ersoy, Beyza, Cikrikci, Mustafa
Format:	Artikel
Sprache:	eng
Schlagworte:	Callinectes sapidus Marine
Online-Zugang:	Volltext
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