Quantifying the surface properties of enzymatically-made porous starches by using a surface energy analyzer

•The surface properties of enzymatically-made porous starches were investigated.•Inverse gas chromatographywas sensitive enough to detect surface alterations.•The increase in porosity and surface area had no effect on water vapor sorption.•Enzyme treatments resulted in porous starches with significa...

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Veröffentlicht in:	Carbohydrate polymers 2018-11, Vol.200, p.543-551
Hauptverfasser:	Martinez-Alejo, Juan Manuel, Benavent-Gil, Yaiza, Rosell, Cristina M., Carvajal, Teresa, Martinez, Mario M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Enzymes Enzymes - metabolism Inverse gas chromatography Porosity Porous starch Starch - chemistry Starch - metabolism Starch structure Surface energetics Water - chemistry Water-sorption Wettability Zea mays - chemistry
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