Front-face fluorescence excitation-emission matrices in combination with three-way chemometrics for the discrimination and prediction of phenolic response to vineyard agronomic practices

•PARAFAC, LDA and DA-UPLS discriminated between irrigated and non-irrigated grapes.•PARAFAC, LDA and DA-UPLS discriminated between high and low crop load.•The resveratrol concentration predictions were better applying UPLS.•The PARAFAC results for catechin and epicatechin were comparable with LC res...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food chemistry 2019-01, Vol.270, p.162-172
Hauptverfasser: Cabrera-Bañegil, Manuel, Valdés-Sánchez, Esperanza, Moreno, Daniel, Airado-Rodríguez, Diego, Durán-Merás, Isabel
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 172
container_issue
container_start_page 162
container_title Food chemistry
container_volume 270
creator Cabrera-Bañegil, Manuel
Valdés-Sánchez, Esperanza
Moreno, Daniel
Airado-Rodríguez, Diego
Durán-Merás, Isabel
description •PARAFAC, LDA and DA-UPLS discriminated between irrigated and non-irrigated grapes.•PARAFAC, LDA and DA-UPLS discriminated between high and low crop load.•The resveratrol concentration predictions were better applying UPLS.•The PARAFAC results for catechin and epicatechin were comparable with LC results.•Resveratrol, catechin and epicatechin concentrations increased with irrigation. Phenolic extracts from cv Tempranillo grapes subjected to water stress and irrigation treatment, both of them with high and low crop load, were analyzed by front-face fluorescence. Excitation-emission matrices (EEMs) were analyzed by means of unsupervised parallel factor analysis (PARAFAC), PARAFAC supervised by linear discriminant analysis, and discriminant unfolded partial least-squares. All algorithms allowed to differentiate between water stress and irrigation grape samples when the fluorescence maxima region of catechin and epicatechin, and resveratrol was considered. A central composite design was employed for the calibration of catechin, epicatechin and resveratrol. Resveratrol was quantified by U-PLS in both, irrigated and water stressed samples, and levels between 3.46 ± 0.22 and 4.67 ± 0.08 μg mL−1 and 2.43 ± 0.60 and 3.03 ± 0.10 μg mL−1, respectively, were found. PARAFAC only allowed the determination of the sum of catechin plus epicatechin (R2 = 0.9397). The determination of total catechin plus epicatechin by means of PARAFAC was successfully validated by liquid chromatography.
doi_str_mv 10.1016/j.foodchem.2018.07.071
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2099042933</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S030881461831207X</els_id><sourcerecordid>2099042933</sourcerecordid><originalsourceid>FETCH-LOGICAL-c405t-cb655aa2dffdb6582884c42eaabced7ffe347c46e294bd979741e399b815ab313</originalsourceid><addsrcrecordid>eNqFkcFu3CAQhlHUqNmkfYWIYy_egM0a-9YqatpKkXppzggPQ5eVDQ6wSffV8nTF2WyvlZCY0XzD_MNPyDVna854e7Nb2xAMbHFa14x3aybL4WdkxTvZVJLJ-h1ZsYZ1VcdFe0EuU9oxxhb2PbloGJeiVFfk5S4GnyurAakd9yFiAvQlwT_gss4u-Aonl1IJ6KRzdICJOk8hTIPzrwB9dnlL8zYiVs_6QBdVYcKFTdSGWEpIjUsQ3XRq0d7QOaJx8JoGS-ct-jA6oEXCHHxCmgN9ch4POhqqfxedYSrlOerSU1R8IOdWjwk_vt1X5OHu66_b79X9z28_br_cVyDYJlcwtJuN1rWx1pSwq7tOgKhR6wHQSGuxERJEi3UvBtPLXgqOTd8PHd_ooeHNFfl0fHeO4XGPKavyH4DjqD2GfVI163sm6r5pCtoeUYghpYhWzWVnHQ-KM7X4pnbq5JtavFBMlrPMuH6bsR8mNP_aTkYV4PMRwLLpk8OoErjFKOMiQlYmuP_N-AtvsbP_</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2099042933</pqid></control><display><type>article</type><title>Front-face fluorescence excitation-emission matrices in combination with three-way chemometrics for the discrimination and prediction of phenolic response to vineyard agronomic practices</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals</source><creator>Cabrera-Bañegil, Manuel ; Valdés-Sánchez, Esperanza ; Moreno, Daniel ; Airado-Rodríguez, Diego ; Durán-Merás, Isabel</creator><creatorcontrib>Cabrera-Bañegil, Manuel ; Valdés-Sánchez, Esperanza ; Moreno, Daniel ; Airado-Rodríguez, Diego ; Durán-Merás, Isabel</creatorcontrib><description>•PARAFAC, LDA and DA-UPLS discriminated between irrigated and non-irrigated grapes.•PARAFAC, LDA and DA-UPLS discriminated between high and low crop load.•The resveratrol concentration predictions were better applying UPLS.•The PARAFAC results for catechin and epicatechin were comparable with LC results.•Resveratrol, catechin and epicatechin concentrations increased with irrigation. Phenolic extracts from cv Tempranillo grapes subjected to water stress and irrigation treatment, both of them with high and low crop load, were analyzed by front-face fluorescence. Excitation-emission matrices (EEMs) were analyzed by means of unsupervised parallel factor analysis (PARAFAC), PARAFAC supervised by linear discriminant analysis, and discriminant unfolded partial least-squares. All algorithms allowed to differentiate between water stress and irrigation grape samples when the fluorescence maxima region of catechin and epicatechin, and resveratrol was considered. A central composite design was employed for the calibration of catechin, epicatechin and resveratrol. Resveratrol was quantified by U-PLS in both, irrigated and water stressed samples, and levels between 3.46 ± 0.22 and 4.67 ± 0.08 μg mL−1 and 2.43 ± 0.60 and 3.03 ± 0.10 μg mL−1, respectively, were found. PARAFAC only allowed the determination of the sum of catechin plus epicatechin (R2 = 0.9397). The determination of total catechin plus epicatechin by means of PARAFAC was successfully validated by liquid chromatography.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2018.07.071</identifier><identifier>PMID: 30174030</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Calibration ; Catechin ; Catechin - analysis ; Epicatechin ; Factor Analysis, Statistical ; Farms ; Front-face fluorescence ; LDA ; Least-Squares Analysis ; PARAFAC ; Phenols - analysis ; Resveratrol ; Spectrometry, Fluorescence - methods ; Vitis - chemistry ; Wine - analysis</subject><ispartof>Food chemistry, 2019-01, Vol.270, p.162-172</ispartof><rights>2018 Elsevier Ltd</rights><rights>Copyright © 2018 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c405t-cb655aa2dffdb6582884c42eaabced7ffe347c46e294bd979741e399b815ab313</citedby><cites>FETCH-LOGICAL-c405t-cb655aa2dffdb6582884c42eaabced7ffe347c46e294bd979741e399b815ab313</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S030881461831207X$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30174030$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cabrera-Bañegil, Manuel</creatorcontrib><creatorcontrib>Valdés-Sánchez, Esperanza</creatorcontrib><creatorcontrib>Moreno, Daniel</creatorcontrib><creatorcontrib>Airado-Rodríguez, Diego</creatorcontrib><creatorcontrib>Durán-Merás, Isabel</creatorcontrib><title>Front-face fluorescence excitation-emission matrices in combination with three-way chemometrics for the discrimination and prediction of phenolic response to vineyard agronomic practices</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>•PARAFAC, LDA and DA-UPLS discriminated between irrigated and non-irrigated grapes.•PARAFAC, LDA and DA-UPLS discriminated between high and low crop load.•The resveratrol concentration predictions were better applying UPLS.•The PARAFAC results for catechin and epicatechin were comparable with LC results.•Resveratrol, catechin and epicatechin concentrations increased with irrigation. Phenolic extracts from cv Tempranillo grapes subjected to water stress and irrigation treatment, both of them with high and low crop load, were analyzed by front-face fluorescence. Excitation-emission matrices (EEMs) were analyzed by means of unsupervised parallel factor analysis (PARAFAC), PARAFAC supervised by linear discriminant analysis, and discriminant unfolded partial least-squares. All algorithms allowed to differentiate between water stress and irrigation grape samples when the fluorescence maxima region of catechin and epicatechin, and resveratrol was considered. A central composite design was employed for the calibration of catechin, epicatechin and resveratrol. Resveratrol was quantified by U-PLS in both, irrigated and water stressed samples, and levels between 3.46 ± 0.22 and 4.67 ± 0.08 μg mL−1 and 2.43 ± 0.60 and 3.03 ± 0.10 μg mL−1, respectively, were found. PARAFAC only allowed the determination of the sum of catechin plus epicatechin (R2 = 0.9397). The determination of total catechin plus epicatechin by means of PARAFAC was successfully validated by liquid chromatography.</description><subject>Calibration</subject><subject>Catechin</subject><subject>Catechin - analysis</subject><subject>Epicatechin</subject><subject>Factor Analysis, Statistical</subject><subject>Farms</subject><subject>Front-face fluorescence</subject><subject>LDA</subject><subject>Least-Squares Analysis</subject><subject>PARAFAC</subject><subject>Phenols - analysis</subject><subject>Resveratrol</subject><subject>Spectrometry, Fluorescence - methods</subject><subject>Vitis - chemistry</subject><subject>Wine - analysis</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkcFu3CAQhlHUqNmkfYWIYy_egM0a-9YqatpKkXppzggPQ5eVDQ6wSffV8nTF2WyvlZCY0XzD_MNPyDVna854e7Nb2xAMbHFa14x3aybL4WdkxTvZVJLJ-h1ZsYZ1VcdFe0EuU9oxxhb2PbloGJeiVFfk5S4GnyurAakd9yFiAvQlwT_gss4u-Aonl1IJ6KRzdICJOk8hTIPzrwB9dnlL8zYiVs_6QBdVYcKFTdSGWEpIjUsQ3XRq0d7QOaJx8JoGS-ct-jA6oEXCHHxCmgN9ch4POhqqfxedYSrlOerSU1R8IOdWjwk_vt1X5OHu66_b79X9z28_br_cVyDYJlcwtJuN1rWx1pSwq7tOgKhR6wHQSGuxERJEi3UvBtPLXgqOTd8PHd_ooeHNFfl0fHeO4XGPKavyH4DjqD2GfVI163sm6r5pCtoeUYghpYhWzWVnHQ-KM7X4pnbq5JtavFBMlrPMuH6bsR8mNP_aTkYV4PMRwLLpk8OoErjFKOMiQlYmuP_N-AtvsbP_</recordid><startdate>20190101</startdate><enddate>20190101</enddate><creator>Cabrera-Bañegil, Manuel</creator><creator>Valdés-Sánchez, Esperanza</creator><creator>Moreno, Daniel</creator><creator>Airado-Rodríguez, Diego</creator><creator>Durán-Merás, Isabel</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20190101</creationdate><title>Front-face fluorescence excitation-emission matrices in combination with three-way chemometrics for the discrimination and prediction of phenolic response to vineyard agronomic practices</title><author>Cabrera-Bañegil, Manuel ; Valdés-Sánchez, Esperanza ; Moreno, Daniel ; Airado-Rodríguez, Diego ; Durán-Merás, Isabel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c405t-cb655aa2dffdb6582884c42eaabced7ffe347c46e294bd979741e399b815ab313</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Calibration</topic><topic>Catechin</topic><topic>Catechin - analysis</topic><topic>Epicatechin</topic><topic>Factor Analysis, Statistical</topic><topic>Farms</topic><topic>Front-face fluorescence</topic><topic>LDA</topic><topic>Least-Squares Analysis</topic><topic>PARAFAC</topic><topic>Phenols - analysis</topic><topic>Resveratrol</topic><topic>Spectrometry, Fluorescence - methods</topic><topic>Vitis - chemistry</topic><topic>Wine - analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cabrera-Bañegil, Manuel</creatorcontrib><creatorcontrib>Valdés-Sánchez, Esperanza</creatorcontrib><creatorcontrib>Moreno, Daniel</creatorcontrib><creatorcontrib>Airado-Rodríguez, Diego</creatorcontrib><creatorcontrib>Durán-Merás, Isabel</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cabrera-Bañegil, Manuel</au><au>Valdés-Sánchez, Esperanza</au><au>Moreno, Daniel</au><au>Airado-Rodríguez, Diego</au><au>Durán-Merás, Isabel</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Front-face fluorescence excitation-emission matrices in combination with three-way chemometrics for the discrimination and prediction of phenolic response to vineyard agronomic practices</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2019-01-01</date><risdate>2019</risdate><volume>270</volume><spage>162</spage><epage>172</epage><pages>162-172</pages><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>•PARAFAC, LDA and DA-UPLS discriminated between irrigated and non-irrigated grapes.•PARAFAC, LDA and DA-UPLS discriminated between high and low crop load.•The resveratrol concentration predictions were better applying UPLS.•The PARAFAC results for catechin and epicatechin were comparable with LC results.•Resveratrol, catechin and epicatechin concentrations increased with irrigation. Phenolic extracts from cv Tempranillo grapes subjected to water stress and irrigation treatment, both of them with high and low crop load, were analyzed by front-face fluorescence. Excitation-emission matrices (EEMs) were analyzed by means of unsupervised parallel factor analysis (PARAFAC), PARAFAC supervised by linear discriminant analysis, and discriminant unfolded partial least-squares. All algorithms allowed to differentiate between water stress and irrigation grape samples when the fluorescence maxima region of catechin and epicatechin, and resveratrol was considered. A central composite design was employed for the calibration of catechin, epicatechin and resveratrol. Resveratrol was quantified by U-PLS in both, irrigated and water stressed samples, and levels between 3.46 ± 0.22 and 4.67 ± 0.08 μg mL−1 and 2.43 ± 0.60 and 3.03 ± 0.10 μg mL−1, respectively, were found. PARAFAC only allowed the determination of the sum of catechin plus epicatechin (R2 = 0.9397). The determination of total catechin plus epicatechin by means of PARAFAC was successfully validated by liquid chromatography.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>30174030</pmid><doi>10.1016/j.foodchem.2018.07.071</doi><tpages>11</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0308-8146
ispartof Food chemistry, 2019-01, Vol.270, p.162-172
issn 0308-8146
1873-7072
language eng
recordid cdi_proquest_miscellaneous_2099042933
source MEDLINE; Elsevier ScienceDirect Journals
subjects Calibration
Catechin
Catechin - analysis
Epicatechin
Factor Analysis, Statistical
Farms
Front-face fluorescence
LDA
Least-Squares Analysis
PARAFAC
Phenols - analysis
Resveratrol
Spectrometry, Fluorescence - methods
Vitis - chemistry
Wine - analysis
title Front-face fluorescence excitation-emission matrices in combination with three-way chemometrics for the discrimination and prediction of phenolic response to vineyard agronomic practices
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-29T03%3A06%3A14IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Front-face%20fluorescence%20excitation-emission%20matrices%20in%20combination%20with%20three-way%20chemometrics%20for%20the%20discrimination%20and%20prediction%20of%20phenolic%20response%20to%20vineyard%20agronomic%20practices&rft.jtitle=Food%20chemistry&rft.au=Cabrera-Ba%C3%B1egil,%20Manuel&rft.date=2019-01-01&rft.volume=270&rft.spage=162&rft.epage=172&rft.pages=162-172&rft.issn=0308-8146&rft.eissn=1873-7072&rft_id=info:doi/10.1016/j.foodchem.2018.07.071&rft_dat=%3Cproquest_cross%3E2099042933%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2099042933&rft_id=info:pmid/30174030&rft_els_id=S030881461831207X&rfr_iscdi=true