Characteristics of eukaryotic microalgal community and its abiotic influencing factors during brown tide blooms near Qinhuangdao, China
The brown tides caused by the picoplanktonic pelagophyte Aureococcus anophagefferens in the coastal waters of Qinhuangdao, China have occurred periodically since 2009 and exerted deleterious effects on scallop cultivation in the area. In this study, clone libraries were constructed to determine the...
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description | The brown tides caused by the picoplanktonic pelagophyte Aureococcus anophagefferens in the coastal waters of Qinhuangdao, China have occurred periodically since 2009 and exerted deleterious effects on scallop cultivation in the area. In this study, clone libraries were constructed to determine the characteristics of the local eukaryotic microalgae community, and a real-time fluorescent quantitative PCR assay was performed to analyze the temporal and spatial variations in the 18S rDNA copies of A. anophagefferens samples collected in 2012. The results showed that A. anophagefferens was the dominant species in the local eukaryotic microalgae community during the brown tide in June 2012 and accounted for a large fraction of the community. A redundancy analysis (RDA) showed that the decreasing concentration of dissolved inorganic nitrogen (DIN), increasing amount of human aquaculture activities and suitability of spring/summer temperatures for the growth of A. anophagefferens may be the primary causes of the brown tide outbreaks in the Qinghuangdao scallop culture area. |
doi_str_mv | 10.1016/j.hal.2016.05.001 |
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In this study, clone libraries were constructed to determine the characteristics of the local eukaryotic microalgae community, and a real-time fluorescent quantitative PCR assay was performed to analyze the temporal and spatial variations in the 18S rDNA copies of A. anophagefferens samples collected in 2012. The results showed that A. anophagefferens was the dominant species in the local eukaryotic microalgae community during the brown tide in June 2012 and accounted for a large fraction of the community. A redundancy analysis (RDA) showed that the decreasing concentration of dissolved inorganic nitrogen (DIN), increasing amount of human aquaculture activities and suitability of spring/summer temperatures for the growth of A. anophagefferens may be the primary causes of the brown tide outbreaks in the Qinghuangdao scallop culture area.</description><identifier>ISSN: 1568-9883</identifier><identifier>EISSN: 1878-1470</identifier><identifier>DOI: 10.1016/j.hal.2016.05.001</identifier><identifier>PMID: 30170717</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>18S rDNA ; algal blooms ; Aureococcus anophagefferens ; Brown tide ; coastal water ; Community ; cultivation area ; dissolved inorganic nitrogen ; fluorescence ; humans ; microalgae ; mollusc culture ; quantitative polymerase chain reaction ; ribosomal DNA ; scallops ; spring ; summer ; temperature</subject><ispartof>Harmful algae, 2016-07, Vol.57 (Pt A), p.1-12</ispartof><rights>2016 Elsevier B.V.</rights><rights>Copyright © 2016 Elsevier B.V. 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A redundancy analysis (RDA) showed that the decreasing concentration of dissolved inorganic nitrogen (DIN), increasing amount of human aquaculture activities and suitability of spring/summer temperatures for the growth of A. anophagefferens may be the primary causes of the brown tide outbreaks in the Qinghuangdao scallop culture area.</description><subject>18S rDNA</subject><subject>algal blooms</subject><subject>Aureococcus anophagefferens</subject><subject>Brown tide</subject><subject>coastal water</subject><subject>Community</subject><subject>cultivation area</subject><subject>dissolved inorganic nitrogen</subject><subject>fluorescence</subject><subject>humans</subject><subject>microalgae</subject><subject>mollusc culture</subject><subject>quantitative polymerase chain reaction</subject><subject>ribosomal DNA</subject><subject>scallops</subject><subject>spring</subject><subject>summer</subject><subject>temperature</subject><issn>1568-9883</issn><issn>1878-1470</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNqFkc1u1TAQhSNERUvhAdiAlyxImImTa0esqiv-pEoIQdeWf-_1JbGLnYD6BH3tOtzCsqw8I39zxj6nql4gNAi4eXto9nJs2lI20DcA-Kg6Q854jR2Dx6XuN7weOKen1dOcDwAtAsCT6pQCMmDIzqrb7V4mqWebfJ69ziQ6YpcfMt3E0pLJ6xTluJMj0XGaluDnGyKDIX7ORCr_B_LBjYsN2ocdcUUrpkzMktZWpfg7kNkbS9QY45RJsDKRrz7sFxl2RsY3ZLv3QT6rTpwcs31-f55XVx_ef99-qi-_fPy8vbisdYcw1wN1pt90TimuBzBI-_JFyqgy0DGu9KAdxb5TyGirnW7V0IM2tlzKjqLp6Xn1-qh7neLPxeZZTD5rO44y2Lhk0cLAGWs52_wXRY7F7J4NUFA8osWtnJN14jr5qZgoEMQalTiIEpVYoxLQixJVmXl5L7-oyZp_E3-zKcCrI-BkFHJXAhJX31aFMs2xbde1746ELY798jaJrH0JwhqfrJ6Fif6BB9wBXGuvHQ</recordid><startdate>20160701</startdate><enddate>20160701</enddate><creator>Zhen, Yu</creator><creator>Qiao, Ling</creator><creator>Gu, Bin</creator><creator>Mi, Tiezhu</creator><general>Elsevier B.V</general><scope>FBQ</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TN</scope><scope>7U7</scope><scope>C1K</scope><scope>F1W</scope><scope>H95</scope><scope>H98</scope><scope>L.G</scope><scope>M7N</scope><scope>7X8</scope></search><sort><creationdate>20160701</creationdate><title>Characteristics of eukaryotic microalgal community and its abiotic influencing factors during brown tide blooms near Qinhuangdao, China</title><author>Zhen, Yu ; Qiao, Ling ; Gu, Bin ; Mi, Tiezhu</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c410t-93fd564fbb8c90d135568373bd0478bc9cf3154b1732cfc2b950cde047a431d53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>18S rDNA</topic><topic>algal blooms</topic><topic>Aureococcus anophagefferens</topic><topic>Brown tide</topic><topic>coastal water</topic><topic>Community</topic><topic>cultivation area</topic><topic>dissolved inorganic nitrogen</topic><topic>fluorescence</topic><topic>humans</topic><topic>microalgae</topic><topic>mollusc culture</topic><topic>quantitative polymerase chain reaction</topic><topic>ribosomal DNA</topic><topic>scallops</topic><topic>spring</topic><topic>summer</topic><topic>temperature</topic><toplevel>online_resources</toplevel><creatorcontrib>Zhen, Yu</creatorcontrib><creatorcontrib>Qiao, Ling</creatorcontrib><creatorcontrib>Gu, Bin</creatorcontrib><creatorcontrib>Mi, Tiezhu</creatorcontrib><collection>AGRIS</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>MEDLINE - Academic</collection><jtitle>Harmful algae</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhen, Yu</au><au>Qiao, Ling</au><au>Gu, Bin</au><au>Mi, Tiezhu</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characteristics of eukaryotic microalgal community and its abiotic influencing factors during brown tide blooms near Qinhuangdao, China</atitle><jtitle>Harmful algae</jtitle><addtitle>Harmful Algae</addtitle><date>2016-07-01</date><risdate>2016</risdate><volume>57</volume><issue>Pt A</issue><spage>1</spage><epage>12</epage><pages>1-12</pages><issn>1568-9883</issn><eissn>1878-1470</eissn><abstract>The brown tides caused by the picoplanktonic pelagophyte Aureococcus anophagefferens in the coastal waters of Qinhuangdao, China have occurred periodically since 2009 and exerted deleterious effects on scallop cultivation in the area. 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A redundancy analysis (RDA) showed that the decreasing concentration of dissolved inorganic nitrogen (DIN), increasing amount of human aquaculture activities and suitability of spring/summer temperatures for the growth of A. anophagefferens may be the primary causes of the brown tide outbreaks in the Qinghuangdao scallop culture area.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>30170717</pmid><doi>10.1016/j.hal.2016.05.001</doi><tpages>12</tpages></addata></record> |
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subjects | 18S rDNA algal blooms Aureococcus anophagefferens Brown tide coastal water Community cultivation area dissolved inorganic nitrogen fluorescence humans microalgae mollusc culture quantitative polymerase chain reaction ribosomal DNA scallops spring summer temperature |
title | Characteristics of eukaryotic microalgal community and its abiotic influencing factors during brown tide blooms near Qinhuangdao, China |
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