Apparent digestibility coefficients of selected feed ingredients for dourado Salminus brasiliensis

The excellence of its flesh and fast growth makes the dourado, Salminus brasiliensis, a carnivorous fish native to the Prata basin, a potential candidate for intensive fish farming. This study evaluated the apparent digestibility coefficients (ADC) of energy and nutrients of animal and plant protein...

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Veröffentlicht in:	Aquaculture nutrition 2009-10, Vol.15 (5), p.453-458
Hauptverfasser:	BORGHESI, R, DAIRIKI, J.K, CYRINO, J.E.P
Format:	Artikel
Sprache:	eng
Schlagworte:	amino acids apparent digestibility energy feed ingredients Freshwater protein Salminus brasiliensis
Online-Zugang:	Volltext
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