Decreased abundance of crustose coralline algae due to ocean acidification

Increasing levels of atmospheric carbon dioxide leads to ocean acidification, causing significant reductions in the growth of crustose coralline algae. Owing to anthropogenic emissions, atmospheric concentrations of carbon dioxide could almost double between 2006 and 2100 according to business-as-us...

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Veröffentlicht in:	Nature geoscience 2008-02, Vol.1 (2), p.114-117
Hauptverfasser:	Kuffner, Ilsa B., Andersson, Andreas J., Jokiel, Paul L., Rodgers, Ku‘ulei S., Mackenzie, Fred T.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidification Algae Anthropogenic factors Carbon dioxide emissions Community structure Coral reefs Dissolved inorganic carbon Earth and Environmental Science Earth Sciences Earth System Sciences Geochemistry Geology Geophysics/Geodesy letter Marine Marine ecosystems Mollusca Mollusks Ocean acidification Seawater Shallow water Shellfish
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