Prolonged hospital and community-based listeriosis outbreak caused by ready-to-eat scalded sausages

Summary Listeria monocytogenes is a foodborne bacterial pathogen. Immunocompromised patients are at higher risk of developing invasive listeriosis with high fatality rates. After notification of two patients with Listeria that had stayed in the same hospital (hospital A) before the onset of infectio...

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Veröffentlicht in:	The Journal of hospital infection 2009-10, Vol.73 (2), p.121-128
Hauptverfasser:	Winter, C.H, Brockmann, S.O, Sonnentag, S.R, Schaupp, T, Prager, R, Hof, H, Becker, B, Stegmanns, T, Roloff, H.U, Vollrath, G, Kuhm, A.E, Mezger, B.B, Schmolz, G.K, Klittich, G.B, Pfaff, G, Piechotowski, I
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Aged, 80 and over Animals Community-Acquired Infections - epidemiology Community-Acquired Infections - microbiology Cross Infection - epidemiology Cross Infection - microbiology Disease Outbreaks Electrophoresis, Gel, Pulsed-Field Female Food Contamination - analysis Food Industry Food Microbiology Food-Processing Industry Foodborne Diseases - epidemiology Foodborne Diseases - microbiology Foodborne outbreak Hospital Humans Immunocompromised Host Immunocompromised patients Infectious Disease Listeria monocytogenes Listeria monocytogenes - classification Listeria monocytogenes - genetics Listeria monocytogenes - isolation & purification Listeriosis - epidemiology Listeriosis - microbiology Male Meat products Meat Products - microbiology Medical Records Middle Aged Pulsed-field gel electrophoresis Ready-to-eat Serotyping
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