Relationship between oil ducts and volatile terpenoid content in carrot roots

The number of oil ducts in freehand sections of roots of eight carrot (Daucus carota L.) genetic lines was compared to the levels of major volatile terpenoids. There was a high correlation (0.79) between number of ducts per unit area and total terpenoid amount. Individual compounds exhibited varying...

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Veröffentlicht in:	American journal of botany 1986-01, Vol.73 (1), p.60-63
Hauptverfasser:	Senalik, D, Simon, P.W
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetates Biological and medical sciences Carrots DAUCUS CAROTA Flavors Fundamental and applied biological sciences. Psychology Genetic variation HIDROCARBUROS HYDROCARBONS HYDROCARBURE LINE DIFFERENCES Metabolism Phloem Plant physiology and development PLANT SECRETIONS RACINE RAICES ROOTS SECRECIONES DE LAS PLANTAS SECRETION VEGETALE Storage and secretion, pigments, phytochrome Terpenoids Xylem
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container_title	American journal of botany
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creator	Senalik, D Simon, P.W
description	The number of oil ducts in freehand sections of roots of eight carrot (Daucus carota L.) genetic lines was compared to the levels of major volatile terpenoids. There was a high correlation (0.79) between number of ducts per unit area and total terpenoid amount. Individual compounds exhibited varying degrees of correlation, probably due to genetic difference between lines. Oil ducts often exhibited distinct patterns of concentric rings or radial lines, but this feature was not closely related to duct number. Oil ducts are present only in the phloem, and can form a highly interconnected network.
doi_str_mv	10.1002/j.1537-2197.1986.tb09680.x
format	Article
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Psychology</subject><subject>Genetic variation</subject><subject>HIDROCARBUROS</subject><subject>HYDROCARBONS</subject><subject>HYDROCARBURE</subject><subject>LINE DIFFERENCES</subject><subject>Metabolism</subject><subject>Phloem</subject><subject>Plant physiology and development</subject><subject>PLANT SECRETIONS</subject><subject>RACINE</subject><subject>RAICES</subject><subject>ROOTS</subject><subject>SECRECIONES DE LAS PLANTAS</subject><subject>SECRETION VEGETALE</subject><subject>Storage and secretion, pigments, phytochrome</subject><subject>Terpenoids</subject><subject>Xylem</subject><issn>0002-9122</issn><issn>1537-2197</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1986</creationdate><recordtype>article</recordtype><recordid>eNqVkM1O3DAUhS1EBVPKCyCELNRFN0n9k0lsdlPUX4EqtWVtOfYNZJSxB9vTgbfHaYbZd2Vb97vHRx9Cl5SUlBD2cVnSOW8KRmVTUinqMrVE1oKUTwdoth8dohnJdCEpY8fobYzL_JSVZEfomBPKJaVihm5_waBT71186Ne4hbQFcNj3A7YbkyLWzuK_fkQGwAnCGpzvLTbeJXAJ9w4bHYJPOHif4jv0ptNDhNPdeYLuvnz-c_2tuPn59fv14qYwTFJSmFYIO9dUM2K5boHITrRsDpZx0bStnMuO1JYT3lU0k5U1HQUNkuma10YKfoI-TLnr4B83EJNa9dHAMGgHfhMVI5Ln9YqQjF5NqAk-xgCdWod-pcOzokSNOtVSjc7U6EyNOtVOp3rKyxe7fzbtCux-9dVfBt7vAB2NHrqgnenjnmuEYELKjC0mbJs1Pv9HA7X48Yn9u-eM8yljGZMP-wxWVRVrmjw-m8ad9krfh9zi7reoc83s4gUcbaSq</recordid><startdate>198601</startdate><enddate>198601</enddate><creator>Senalik, D</creator><creator>Simon, P.W</creator><general>American Botanical Society</general><general>Botanical Society of America</general><scope>FBQ</scope><scope>IQODW</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>198601</creationdate><title>Relationship between oil ducts and volatile terpenoid content in carrot roots</title><author>Senalik, D ; Simon, P.W</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2910-cb88d5a1a20d3abe09f8b25ed2387bb959f06d303f4188d4dcf1eae92a636c983</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1986</creationdate><topic>Acetates</topic><topic>Biological and medical sciences</topic><topic>Carrots</topic><topic>DAUCUS CAROTA</topic><topic>Flavors</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Genetic variation</topic><topic>HIDROCARBUROS</topic><topic>HYDROCARBONS</topic><topic>HYDROCARBURE</topic><topic>LINE DIFFERENCES</topic><topic>Metabolism</topic><topic>Phloem</topic><topic>Plant physiology and development</topic><topic>PLANT SECRETIONS</topic><topic>RACINE</topic><topic>RAICES</topic><topic>ROOTS</topic><topic>SECRECIONES DE LAS PLANTAS</topic><topic>SECRETION VEGETALE</topic><topic>Storage and secretion, pigments, phytochrome</topic><topic>Terpenoids</topic><topic>Xylem</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Senalik, D</creatorcontrib><creatorcontrib>Simon, P.W</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>American journal of botany</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Senalik, D</au><au>Simon, P.W</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Relationship between oil ducts and volatile terpenoid content in carrot roots</atitle><jtitle>American journal of botany</jtitle><addtitle>Am J Bot</addtitle><date>1986-01</date><risdate>1986</risdate><volume>73</volume><issue>1</issue><spage>60</spage><epage>63</epage><pages>60-63</pages><issn>0002-9122</issn><eissn>1537-2197</eissn><coden>AJBOAA</coden><abstract>The number of oil ducts in freehand sections of roots of eight carrot (Daucus carota L.) genetic lines was compared to the levels of major volatile terpenoids. There was a high correlation (0.79) between number of ducts per unit area and total terpenoid amount. Individual compounds exhibited varying degrees of correlation, probably due to genetic difference between lines. Oil ducts often exhibited distinct patterns of concentric rings or radial lines, but this feature was not closely related to duct number. Oil ducts are present only in the phloem, and can form a highly interconnected network.</abstract><cop>Ithaca, NY</cop><pub>American Botanical Society</pub><pmid>30139118</pmid><doi>10.1002/j.1537-2197.1986.tb09680.x</doi><tpages>4</tpages></addata></record>
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subjects	Acetates Biological and medical sciences Carrots DAUCUS CAROTA Flavors Fundamental and applied biological sciences. Psychology Genetic variation HIDROCARBUROS HYDROCARBONS HYDROCARBURE LINE DIFFERENCES Metabolism Phloem Plant physiology and development PLANT SECRETIONS RACINE RAICES ROOTS SECRECIONES DE LAS PLANTAS SECRETION VEGETALE Storage and secretion, pigments, phytochrome Terpenoids Xylem
title	Relationship between oil ducts and volatile terpenoid content in carrot roots
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