Screening for Nutritive Peptides That Modify Cholesterol 7α-Hydroxylase Expression

Bioactive peptides with a variety of effects have been described from several nutritive proteins. They exhibit antimicrobial, blood-pressure lowering, antithrombotic, immunomodulatory, and cholesterol-modulating effects. In this study, we have examined whether peptides derived from food proteins mig...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2008-07, Vol.56 (13), p.4987-4994
Hauptverfasser:	Nass, Norbert, Schoeps, Regina, Ulbrich-Hofmann, Renate, Simm, Andreas, Hohndorf, Lars, Schmelzer, Christian, Raith, Klaus, Neubert, Reinhard H. H, Eder, Klaus
Format:	Artikel
Sprache:	eng
Schlagworte:	7-alpha-hydroxylase Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts bile acid synthesis bile acids Bioactive Constituents Biological and medical sciences Casein casein hydrolysates cell lines cholesterol cholesterol-7α-hydroxylase enzyme activity Food industries Fundamental and applied biological sciences. Psychology luciferase luciferase reporter gene Milk and cheese industries. Ice creams mitogen-activated protein kinase nutrition physiology nutritive value peptides screening soy protein
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