Effect of relative humidity on infection of almond kernels by Aspergillus flavus and A. parasiticus and levels of aflatoxin contamination

Aspergillus flavus and A. parasiticus can contaminate almond nuts with aflatoxins. Humid conditions during the drying process of the nuts on the orchard floor or storing in stockpiles may affect aflatoxin levels in almonds. Almond kernels were inoculated with the toxigenic isolates of A. flavus A224...

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Veröffentlicht in:	Phytopathology 2009-06, Vol.99 (6), p.S77-S77
Hauptverfasser:	Luo, Y, Reyes, H C, Morgan, D P, Michailides, T J
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus flavus Aspergillus parasiticus Prunus dulcis
Online-Zugang:	Volltext
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