The impact of food order on postprandial glycaemic excursions in prediabetes

Data suggest that nutrient order during a meal significantly impacts postprandial glucose and insulin excursions in type 2 diabetes, while its effects in prediabetes have not been reported. Fifteen participants with prediabetes consumed the same meal on 3 days in random order: carbohydrate first, fo...

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Veröffentlicht in:	Diabetes, obesity & metabolism obesity & metabolism, 2019-02, Vol.21 (2), p.377-381
Hauptverfasser:	Shukla, Alpana P., Dickison, Morgan, Coughlin, Natasha, Karan, Ampadi, Mauer, Elizabeth, Truong, Wanda, Casper, Anthony, Emiliano, Ana B., Kumar, Rekha B., Saunders, Katherine H., Igel, Leon I., Aronne, Louis J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Carbohydrates clinical physiology Diabetes mellitus Diabetes mellitus (non-insulin dependent) dietary intervention Glucose Insulin Meal pattern Proteins Vegetables
Online-Zugang:	Volltext
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