Ground flaxseed reverses protection of a reduced-fat diet against Citrobacter rodentium-induced colitis

Flaxseed is high in ω-3 polyunsaturated fatty acids, fiber, and lignans known to lower cholesterol levels. However, its use for prevention or treatment of inflammatory bowel diseases has yielded mixed results, perhaps related to dietary interactions. In this study, we evaluated the impact of ground...

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Veröffentlicht in:American journal of physiology: Gastrointestinal and liver physiology 2018-11, Vol.315 (5), p.G788-G798
Hauptverfasser: Määttänen, Pekka, Lurz, Eberhard, Botts, Steven R, Wu, Richard Y, Yeung, C William, Li, Bo, Abiff, Sumayyah, Johnson-Henry, Kathene C, Lepp, Dion, Power, Krista A, Pierro, Agostino, Surette, Marc E, Sherman, Philip M
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Sprache:eng
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