Evaluation of the Impacts of Long-Term Enriched Artemia with Bacillus subtilis on Growth Performance, Reproduction, Intestinal Microflora, and Resistance to Aeromonas hydrophila of Ornamental Fish Poecilia latipinna
The present study investigated the effect of enriched Artemia with Bacillus subtilis on growth performance, reproductive factors, proximate composition, intestinal microflora, and resistance to Aeromonas hydrophila of ornamental fish, Poecilia latipinna . Using a completely randomized design, the ex...
Gespeichert in:
| Veröffentlicht in: | Probiotics and antimicrobial proteins 2019-09, Vol.11 (3), p.957-965 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 965 |
|---|---|
| container_issue | 3 |
| container_start_page | 957 |
| container_title | Probiotics and antimicrobial proteins |
| container_volume | 11 |
| creator | Ahmadifard, Nasrollah Rezaei Aminlooi, Vahid Tukmechi, Amir Agh, Naser |
| description | The present study investigated the effect of enriched
Artemia
with
Bacillus subtilis
on growth performance, reproductive factors, proximate composition, intestinal microflora, and resistance to
Aeromonas hydrophila
of ornamental fish,
Poecilia latipinna
. Using a completely randomized design, the experiment included three groups. The first group was fed with commercial food without any probiotic. The second group was fed with unenriched
Artemia
, and the last group consumed long-time enriched
Artemia
with
Bacillus subtilis
. The bacteria
B
.
subtilis
with a density of 1 × 10
5
CFU mL
−1
was added daily to
Artemia
culture medium. The total microflora and
Bacillus subtilis
counts were significantly increased in enriched
Artemia
compared to the unenriched group (
P
0.05). The maximum relative fecundity (28.65 ± 2.52 egg number g
−1
), fry production (62.93 ± 4.6 individual per female), and fry survival (70.97 ± 1.56%) obtained in the third group were found to be significantly more than those in the first and the second groups. Moreover, intestinal bacterial count for
Bacillus
revealed that the higher concentration of bacteria was significantly related to the third group (6.24 ± 0.11 log CFU g
−1
) (
P
0.05). The highest amount of ash was observed in fish fed with commercial food without any probiotic (
P
|
| doi_str_mv | 10.1007/s12602-018-9453-4 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2087592895</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2273650656</sourcerecordid><originalsourceid>FETCH-LOGICAL-c372t-2aaa1f3bb42abaef2f207260e4c8294f22c9f88bf5e4f7e940de70dd03b93d823</originalsourceid><addsrcrecordid>eNp1kc1u1TAQhSMEoqXwAGyQJTYsbsA_-XGWt9VtudJFRaiso0kyblw5drAdqj4pr4OjW4qExMq25jszc3yy7C2jHxml9afAeEV5TpnMm6IUefEsO2WyqnMmWPH86U6rk-xVCHeUVpXg9GV2IihtaimL0-zX7ieYBaJ2ljhF4ohkP83Qx7A-D87e5jfoJ7KzXvcjDmTrI04ayL2OIzmHXhuzBBKWLmqjk8iSK-_uU-0reuX8BLbHDfmGs3fD0q9zNmRvI4aoLRjyRffeKeM8bAjYIYFBh7iKSHRki95NzkIg48Pg3TxqA-te197ChDamBpc6pFkO0yJpK5OczNpaeJ29UGACvnk8z7Lvl7ubi8_54fpqf7E95L2oecw5ADAluq7g0AEqrjit06di0UveFIrzvlFSdqrEQtXYFHTAmg4DFV0jBsnFWfbh2Df5-7EkV-2kQ4_GgEW3hJZTWZcNl02Z0Pf_oHduSUZMongtqpJWZZUodqTSv4TgUbWz1xP4h5bRdk29PabeptTbNfW2SJp3j52XbsLhSfEn5gTwIxBSyd6i_zv6_11_A783vGI</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2273650656</pqid></control><display><type>article</type><title>Evaluation of the Impacts of Long-Term Enriched Artemia with Bacillus subtilis on Growth Performance, Reproduction, Intestinal Microflora, and Resistance to Aeromonas hydrophila of Ornamental Fish Poecilia latipinna</title><source>MEDLINE</source><source>Springer Journals</source><creator>Ahmadifard, Nasrollah ; Rezaei Aminlooi, Vahid ; Tukmechi, Amir ; Agh, Naser</creator><creatorcontrib>Ahmadifard, Nasrollah ; Rezaei Aminlooi, Vahid ; Tukmechi, Amir ; Agh, Naser</creatorcontrib><description>The present study investigated the effect of enriched
Artemia
with
Bacillus subtilis
on growth performance, reproductive factors, proximate composition, intestinal microflora, and resistance to
Aeromonas hydrophila
of ornamental fish,
Poecilia latipinna
. Using a completely randomized design, the experiment included three groups. The first group was fed with commercial food without any probiotic. The second group was fed with unenriched
Artemia
, and the last group consumed long-time enriched
Artemia
with
Bacillus subtilis
. The bacteria
B
.
subtilis
with a density of 1 × 10
5
CFU mL
−1
was added daily to
Artemia
culture medium. The total microflora and
Bacillus subtilis
counts were significantly increased in enriched
Artemia
compared to the unenriched group (
P
< 0.05). In fish fed groups, growth factors did not show any significant difference (
P
> 0.05). The maximum relative fecundity (28.65 ± 2.52 egg number g
−1
), fry production (62.93 ± 4.6 individual per female), and fry survival (70.97 ± 1.56%) obtained in the third group were found to be significantly more than those in the first and the second groups. Moreover, intestinal bacterial count for
Bacillus
revealed that the higher concentration of bacteria was significantly related to the third group (6.24 ± 0.11 log CFU g
−1
) (
P
< 0.05). Maximum protein and fat contents were observed in fish fed with
Bacillus
-enriched
Artemia
; however, no significant difference was found between control and unenriched
Artemia
groups (
P
> 0.05). The highest amount of ash was observed in fish fed with commercial food without any probiotic (
P
< 0.05). At the end of the feeding period, each of the three groups along with positive group (oxytetracycline 100 mg kg
−1
of commercial food) was exposed to
A
.
hydrophila
(BCCM5/LMG3770) bacteria intraperitoneally. Based on the results, the lowest cumulative mortality was significantly found in group three (68.75 ± 3.6%) and positive group (62.5 ± 7.0%) compared to control and unenriched
Artemia
groups (
P
< 0.05). Hence,
B
.
subtilis
with a concentration of 1 × 10
5
CFU mL
−1
during the period of
Artemia
culturing can improve the reproductive parameters, intestinal microflora, and resistance to pathogenic bacteria of
Poecilia latipinna
.</description><identifier>ISSN: 1867-1306</identifier><identifier>EISSN: 1867-1314</identifier><identifier>DOI: 10.1007/s12602-018-9453-4</identifier><identifier>PMID: 30097884</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Aeromonas hydrophila ; Aeromonas hydrophila - physiology ; Animal Feed - analysis ; Animals ; Applied Microbiology ; Artemia ; Artemia - drug effects ; Artemia - metabolism ; Artemia - microbiology ; Bacillus ; Bacillus subtilis ; Bacillus subtilis - physiology ; Bacteria ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Disease Resistance ; Fecundity ; Fish Diseases - immunology ; Fish Diseases - metabolism ; Fish Diseases - microbiology ; Fish Diseases - physiopathology ; Food ; Gastrointestinal Microbiome ; Gram-Negative Bacterial Infections - immunology ; Gram-Negative Bacterial Infections - metabolism ; Gram-Negative Bacterial Infections - microbiology ; Gram-Negative Bacterial Infections - veterinary ; Growth factors ; Intestinal microflora ; Intestine ; Microbiology ; Nutrition ; Ornamental fish ; Oxytetracycline ; Poecilia - microbiology ; Poecilia latipinna ; Probiotics ; Probiotics - administration & dosage ; Protein Science</subject><ispartof>Probiotics and antimicrobial proteins, 2019-09, Vol.11 (3), p.957-965</ispartof><rights>Springer Science+Business Media, LLC, part of Springer Nature 2018</rights><rights>Probiotics and Antimicrobial Proteins is a copyright of Springer, (2018). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c372t-2aaa1f3bb42abaef2f207260e4c8294f22c9f88bf5e4f7e940de70dd03b93d823</citedby><cites>FETCH-LOGICAL-c372t-2aaa1f3bb42abaef2f207260e4c8294f22c9f88bf5e4f7e940de70dd03b93d823</cites><orcidid>0000-0003-2212-0188</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12602-018-9453-4$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12602-018-9453-4$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30097884$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ahmadifard, Nasrollah</creatorcontrib><creatorcontrib>Rezaei Aminlooi, Vahid</creatorcontrib><creatorcontrib>Tukmechi, Amir</creatorcontrib><creatorcontrib>Agh, Naser</creatorcontrib><title>Evaluation of the Impacts of Long-Term Enriched Artemia with Bacillus subtilis on Growth Performance, Reproduction, Intestinal Microflora, and Resistance to Aeromonas hydrophila of Ornamental Fish Poecilia latipinna</title><title>Probiotics and antimicrobial proteins</title><addtitle>Probiotics & Antimicro. Prot</addtitle><addtitle>Probiotics Antimicrob Proteins</addtitle><description>The present study investigated the effect of enriched
Artemia
with
Bacillus subtilis
on growth performance, reproductive factors, proximate composition, intestinal microflora, and resistance to
Aeromonas hydrophila
of ornamental fish,
Poecilia latipinna
. Using a completely randomized design, the experiment included three groups. The first group was fed with commercial food without any probiotic. The second group was fed with unenriched
Artemia
, and the last group consumed long-time enriched
Artemia
with
Bacillus subtilis
. The bacteria
B
.
subtilis
with a density of 1 × 10
5
CFU mL
−1
was added daily to
Artemia
culture medium. The total microflora and
Bacillus subtilis
counts were significantly increased in enriched
Artemia
compared to the unenriched group (
P
< 0.05). In fish fed groups, growth factors did not show any significant difference (
P
> 0.05). The maximum relative fecundity (28.65 ± 2.52 egg number g
−1
), fry production (62.93 ± 4.6 individual per female), and fry survival (70.97 ± 1.56%) obtained in the third group were found to be significantly more than those in the first and the second groups. Moreover, intestinal bacterial count for
Bacillus
revealed that the higher concentration of bacteria was significantly related to the third group (6.24 ± 0.11 log CFU g
−1
) (
P
< 0.05). Maximum protein and fat contents were observed in fish fed with
Bacillus
-enriched
Artemia
; however, no significant difference was found between control and unenriched
Artemia
groups (
P
> 0.05). The highest amount of ash was observed in fish fed with commercial food without any probiotic (
P
< 0.05). At the end of the feeding period, each of the three groups along with positive group (oxytetracycline 100 mg kg
−1
of commercial food) was exposed to
A
.
hydrophila
(BCCM5/LMG3770) bacteria intraperitoneally. Based on the results, the lowest cumulative mortality was significantly found in group three (68.75 ± 3.6%) and positive group (62.5 ± 7.0%) compared to control and unenriched
Artemia
groups (
P
< 0.05). Hence,
B
.
subtilis
with a concentration of 1 × 10
5
CFU mL
−1
during the period of
Artemia
culturing can improve the reproductive parameters, intestinal microflora, and resistance to pathogenic bacteria of
Poecilia latipinna
.</description><subject>Aeromonas hydrophila</subject><subject>Aeromonas hydrophila - physiology</subject><subject>Animal Feed - analysis</subject><subject>Animals</subject><subject>Applied Microbiology</subject><subject>Artemia</subject><subject>Artemia - drug effects</subject><subject>Artemia - metabolism</subject><subject>Artemia - microbiology</subject><subject>Bacillus</subject><subject>Bacillus subtilis</subject><subject>Bacillus subtilis - physiology</subject><subject>Bacteria</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Disease Resistance</subject><subject>Fecundity</subject><subject>Fish Diseases - immunology</subject><subject>Fish Diseases - metabolism</subject><subject>Fish Diseases - microbiology</subject><subject>Fish Diseases - physiopathology</subject><subject>Food</subject><subject>Gastrointestinal Microbiome</subject><subject>Gram-Negative Bacterial Infections - immunology</subject><subject>Gram-Negative Bacterial Infections - metabolism</subject><subject>Gram-Negative Bacterial Infections - microbiology</subject><subject>Gram-Negative Bacterial Infections - veterinary</subject><subject>Growth factors</subject><subject>Intestinal microflora</subject><subject>Intestine</subject><subject>Microbiology</subject><subject>Nutrition</subject><subject>Ornamental fish</subject><subject>Oxytetracycline</subject><subject>Poecilia - microbiology</subject><subject>Poecilia latipinna</subject><subject>Probiotics</subject><subject>Probiotics - administration & dosage</subject><subject>Protein Science</subject><issn>1867-1306</issn><issn>1867-1314</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNp1kc1u1TAQhSMEoqXwAGyQJTYsbsA_-XGWt9VtudJFRaiso0kyblw5drAdqj4pr4OjW4qExMq25jszc3yy7C2jHxml9afAeEV5TpnMm6IUefEsO2WyqnMmWPH86U6rk-xVCHeUVpXg9GV2IihtaimL0-zX7ieYBaJ2ljhF4ohkP83Qx7A-D87e5jfoJ7KzXvcjDmTrI04ayL2OIzmHXhuzBBKWLmqjk8iSK-_uU-0reuX8BLbHDfmGs3fD0q9zNmRvI4aoLRjyRffeKeM8bAjYIYFBh7iKSHRki95NzkIg48Pg3TxqA-te197ChDamBpc6pFkO0yJpK5OczNpaeJ29UGACvnk8z7Lvl7ubi8_54fpqf7E95L2oecw5ADAluq7g0AEqrjit06di0UveFIrzvlFSdqrEQtXYFHTAmg4DFV0jBsnFWfbh2Df5-7EkV-2kQ4_GgEW3hJZTWZcNl02Z0Pf_oHduSUZMongtqpJWZZUodqTSv4TgUbWz1xP4h5bRdk29PabeptTbNfW2SJp3j52XbsLhSfEn5gTwIxBSyd6i_zv6_11_A783vGI</recordid><startdate>20190901</startdate><enddate>20190901</enddate><creator>Ahmadifard, Nasrollah</creator><creator>Rezaei Aminlooi, Vahid</creator><creator>Tukmechi, Amir</creator><creator>Agh, Naser</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8FE</scope><scope>8FH</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-2212-0188</orcidid></search><sort><creationdate>20190901</creationdate><title>Evaluation of the Impacts of Long-Term Enriched Artemia with Bacillus subtilis on Growth Performance, Reproduction, Intestinal Microflora, and Resistance to Aeromonas hydrophila of Ornamental Fish Poecilia latipinna</title><author>Ahmadifard, Nasrollah ; Rezaei Aminlooi, Vahid ; Tukmechi, Amir ; Agh, Naser</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c372t-2aaa1f3bb42abaef2f207260e4c8294f22c9f88bf5e4f7e940de70dd03b93d823</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Aeromonas hydrophila</topic><topic>Aeromonas hydrophila - physiology</topic><topic>Animal Feed - analysis</topic><topic>Animals</topic><topic>Applied Microbiology</topic><topic>Artemia</topic><topic>Artemia - drug effects</topic><topic>Artemia - metabolism</topic><topic>Artemia - microbiology</topic><topic>Bacillus</topic><topic>Bacillus subtilis</topic><topic>Bacillus subtilis - physiology</topic><topic>Bacteria</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Disease Resistance</topic><topic>Fecundity</topic><topic>Fish Diseases - immunology</topic><topic>Fish Diseases - metabolism</topic><topic>Fish Diseases - microbiology</topic><topic>Fish Diseases - physiopathology</topic><topic>Food</topic><topic>Gastrointestinal Microbiome</topic><topic>Gram-Negative Bacterial Infections - immunology</topic><topic>Gram-Negative Bacterial Infections - metabolism</topic><topic>Gram-Negative Bacterial Infections - microbiology</topic><topic>Gram-Negative Bacterial Infections - veterinary</topic><topic>Growth factors</topic><topic>Intestinal microflora</topic><topic>Intestine</topic><topic>Microbiology</topic><topic>Nutrition</topic><topic>Ornamental fish</topic><topic>Oxytetracycline</topic><topic>Poecilia - microbiology</topic><topic>Poecilia latipinna</topic><topic>Probiotics</topic><topic>Probiotics - administration & dosage</topic><topic>Protein Science</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ahmadifard, Nasrollah</creatorcontrib><creatorcontrib>Rezaei Aminlooi, Vahid</creatorcontrib><creatorcontrib>Tukmechi, Amir</creatorcontrib><creatorcontrib>Agh, Naser</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Biological Sciences</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>MEDLINE - Academic</collection><jtitle>Probiotics and antimicrobial proteins</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ahmadifard, Nasrollah</au><au>Rezaei Aminlooi, Vahid</au><au>Tukmechi, Amir</au><au>Agh, Naser</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Evaluation of the Impacts of Long-Term Enriched Artemia with Bacillus subtilis on Growth Performance, Reproduction, Intestinal Microflora, and Resistance to Aeromonas hydrophila of Ornamental Fish Poecilia latipinna</atitle><jtitle>Probiotics and antimicrobial proteins</jtitle><stitle>Probiotics & Antimicro. Prot</stitle><addtitle>Probiotics Antimicrob Proteins</addtitle><date>2019-09-01</date><risdate>2019</risdate><volume>11</volume><issue>3</issue><spage>957</spage><epage>965</epage><pages>957-965</pages><issn>1867-1306</issn><eissn>1867-1314</eissn><abstract>The present study investigated the effect of enriched
Artemia
with
Bacillus subtilis
on growth performance, reproductive factors, proximate composition, intestinal microflora, and resistance to
Aeromonas hydrophila
of ornamental fish,
Poecilia latipinna
. Using a completely randomized design, the experiment included three groups. The first group was fed with commercial food without any probiotic. The second group was fed with unenriched
Artemia
, and the last group consumed long-time enriched
Artemia
with
Bacillus subtilis
. The bacteria
B
.
subtilis
with a density of 1 × 10
5
CFU mL
−1
was added daily to
Artemia
culture medium. The total microflora and
Bacillus subtilis
counts were significantly increased in enriched
Artemia
compared to the unenriched group (
P
< 0.05). In fish fed groups, growth factors did not show any significant difference (
P
> 0.05). The maximum relative fecundity (28.65 ± 2.52 egg number g
−1
), fry production (62.93 ± 4.6 individual per female), and fry survival (70.97 ± 1.56%) obtained in the third group were found to be significantly more than those in the first and the second groups. Moreover, intestinal bacterial count for
Bacillus
revealed that the higher concentration of bacteria was significantly related to the third group (6.24 ± 0.11 log CFU g
−1
) (
P
< 0.05). Maximum protein and fat contents were observed in fish fed with
Bacillus
-enriched
Artemia
; however, no significant difference was found between control and unenriched
Artemia
groups (
P
> 0.05). The highest amount of ash was observed in fish fed with commercial food without any probiotic (
P
< 0.05). At the end of the feeding period, each of the three groups along with positive group (oxytetracycline 100 mg kg
−1
of commercial food) was exposed to
A
.
hydrophila
(BCCM5/LMG3770) bacteria intraperitoneally. Based on the results, the lowest cumulative mortality was significantly found in group three (68.75 ± 3.6%) and positive group (62.5 ± 7.0%) compared to control and unenriched
Artemia
groups (
P
< 0.05). Hence,
B
.
subtilis
with a concentration of 1 × 10
5
CFU mL
−1
during the period of
Artemia
culturing can improve the reproductive parameters, intestinal microflora, and resistance to pathogenic bacteria of
Poecilia latipinna
.</abstract><cop>New York</cop><pub>Springer US</pub><pmid>30097884</pmid><doi>10.1007/s12602-018-9453-4</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0003-2212-0188</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1867-1306 |
| ispartof | Probiotics and antimicrobial proteins, 2019-09, Vol.11 (3), p.957-965 |
| issn | 1867-1306 1867-1314 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2087592895 |
| source | MEDLINE; Springer Journals |
| subjects | Aeromonas hydrophila Aeromonas hydrophila - physiology Animal Feed - analysis Animals Applied Microbiology Artemia Artemia - drug effects Artemia - metabolism Artemia - microbiology Bacillus Bacillus subtilis Bacillus subtilis - physiology Bacteria Chemistry Chemistry and Materials Science Chemistry/Food Science Disease Resistance Fecundity Fish Diseases - immunology Fish Diseases - metabolism Fish Diseases - microbiology Fish Diseases - physiopathology Food Gastrointestinal Microbiome Gram-Negative Bacterial Infections - immunology Gram-Negative Bacterial Infections - metabolism Gram-Negative Bacterial Infections - microbiology Gram-Negative Bacterial Infections - veterinary Growth factors Intestinal microflora Intestine Microbiology Nutrition Ornamental fish Oxytetracycline Poecilia - microbiology Poecilia latipinna Probiotics Probiotics - administration & dosage Protein Science |
| title | Evaluation of the Impacts of Long-Term Enriched Artemia with Bacillus subtilis on Growth Performance, Reproduction, Intestinal Microflora, and Resistance to Aeromonas hydrophila of Ornamental Fish Poecilia latipinna |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-11T19%3A09%3A16IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Evaluation%20of%20the%20Impacts%20of%20Long-Term%20Enriched%20Artemia%20with%20Bacillus%20subtilis%20on%20Growth%20Performance,%20Reproduction,%20Intestinal%20Microflora,%20and%20Resistance%20to%20Aeromonas%20hydrophila%20of%20Ornamental%20Fish%20Poecilia%20latipinna&rft.jtitle=Probiotics%20and%20antimicrobial%20proteins&rft.au=Ahmadifard,%20Nasrollah&rft.date=2019-09-01&rft.volume=11&rft.issue=3&rft.spage=957&rft.epage=965&rft.pages=957-965&rft.issn=1867-1306&rft.eissn=1867-1314&rft_id=info:doi/10.1007/s12602-018-9453-4&rft_dat=%3Cproquest_cross%3E2273650656%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2273650656&rft_id=info:pmid/30097884&rfr_iscdi=true |