A note on the effect of triacylglycerols of caprylic and capric fatty acid on performance, mortality, and digestibility of nutrients in young rabbits

Two experiments, an apparent digestibility trial and a feeding experiment, were carried out to evaluate the effect of medium-chain fatty acids (MCFA) supplied as triacylglycerols (TAG) to a diet of growing rabbits. Hyplus rabbits weaned at the age of 35 days were used. In the digestibility trial 20...

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Veröffentlicht in:	Animal feed science and technology 2006-03, Vol.127 (1), p.161-168
Hauptverfasser:	Skřivanová, V., Marounek, M.
Format:	Artikel
Sprache:	eng
Schlagworte:	animal feeding animal growth Animal productions ash content Biological and medical sciences carcass yield decanoic acid digestibility digestion dry matter content Eimeria Fatty acids Feed and pet food industries feed intake feed supplements Food industries Fundamental and applied biological sciences. Psychology in vitro digestibility Lipid supplement medium chain fatty acids Mortality nitrogen nutrient availability octanoic acid Rabbit rabbits Terrestrial animal productions triacylglycerols Vertebrates
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