Polyphenols, food and pharma. Current knowledge and directions for future research

[Display omitted] Polyphenols are a large family of phytochemicals with great chemical diversity, known to be bioactive compounds of foods, species, medicinal plants and nutraceuticals. These compounds are ingested through the diet in significant amounts, around 1 g per day, an amount that be may be...

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Veröffentlicht in:	Biochemical pharmacology 2018-10, Vol.156, p.186-195
Hauptverfasser:	Tresserra-Rimbau, Anna, Lamuela-Raventos, Rosa M., Moreno, Juan J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Bioactive compounds Bioavailability Flavonoids Pharmacology Processing/cooking
Online-Zugang:	Volltext
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