Selection and preliminary characterization of β-glycosidases producer Patagonian wild yeasts

Four pre-selected indigenous yeast strains belonging to Candida guilliermondii (V 2 and V 5), Candida pulcherrima (V 6) and Kloeckera apiculata (V 9), were used as β-glucosidase (βGL) and β-xylosidase (βXL) sources. The optimization of yeast culture conditions was carried out and the effects of oeno...

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Veröffentlicht in:	Enzyme and microbial technology 2007-11, Vol.41 (6), p.812-820
Hauptverfasser:	Rodríguez, María Eugenia, Lopes, Christian, Valles, Salvador, Giraudo, María Rosa, Caballero, Adriana
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology Candida guilliermondii Candida pulcherrima Fundamental and applied biological sciences. Psychology Glucosidase Kloeckera apiculata Non- Saccharomyces Vitaceae Wine flavour Wine yeasts Xylosidase
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