Effects of Water-Soluble Carbohydrate Concentrate from Chinese Jujube on Different Intestinal and Fecal Indices
This study was to investigate the effects of water-soluble carbohydrate concentrate (WSCC) prepared from Chinese jujube (Zizyphus jujuba) on different intestinal and fecal indices in a hamster model. WSCC contained carbohydrates (771 g kg−1 of WSCC) including glucose, fructose, pectin polysaccharide...
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| Veröffentlicht in: | Journal of agricultural and food chemistry 2008-03, Vol.56 (5), p.1734-1739 |
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| creator | Huang, Ya-Ling Yen, Gow-Chin Sheu, Fuu Chau, Chi-Fai |
| description | This study was to investigate the effects of water-soluble carbohydrate concentrate (WSCC) prepared from Chinese jujube (Zizyphus jujuba) on different intestinal and fecal indices in a hamster model. WSCC contained carbohydrates (771 g kg−1 of WSCC) including glucose, fructose, pectin polysaccharide, and hemicellulose. The administration of WSCC (5.0 and 15 g kg−1 of diet) effectively (P < 0.05) shortened gastrointestinal transit time (by 34.2–57.3%), reduced cecal ammonia (by 58.1–60.3%), elevated total short-chain fatty acid concentrations in cecum (3–4-fold), increased fecal moisture (147–170%), reduced daily fecal ammonia output (by 31.9–75.8%), and decreased the activities of β-d-glucuronidase (by 73.0–73.8%), β-d-glucosidase (by 58.2–85.7%), mucinase (by 46.2–72.6%), and urease (by 31.9–48.7%) in feces. This study suggested that adequate consumption of jujube WSCC (at least 5.0 g kg−1 of diet or 40 mg day−1) might exert favorable effects on improving the gastrointestinal milieu and reducing the exposure of intestinal mucosa to toxic ammonia and other detrimental compounds. |
| doi_str_mv | 10.1021/jf072664z |
| format | Article |
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WSCC contained carbohydrates (771 g kg−1 of WSCC) including glucose, fructose, pectin polysaccharide, and hemicellulose. The administration of WSCC (5.0 and 15 g kg−1 of diet) effectively (P < 0.05) shortened gastrointestinal transit time (by 34.2–57.3%), reduced cecal ammonia (by 58.1–60.3%), elevated total short-chain fatty acid concentrations in cecum (3–4-fold), increased fecal moisture (147–170%), reduced daily fecal ammonia output (by 31.9–75.8%), and decreased the activities of β-d-glucuronidase (by 73.0–73.8%), β-d-glucosidase (by 58.2–85.7%), mucinase (by 46.2–72.6%), and urease (by 31.9–48.7%) in feces. This study suggested that adequate consumption of jujube WSCC (at least 5.0 g kg−1 of diet or 40 mg day−1) might exert favorable effects on improving the gastrointestinal milieu and reducing the exposure of intestinal mucosa to toxic ammonia and other detrimental compounds.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf072664z</identifier><identifier>PMID: 18251499</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>ammonia ; Ammonia - analysis ; animal models ; Animals ; Bacterial enzyme ; Biological and medical sciences ; carbohydrate ; Chinese jujube ; concentrates ; Cricetinae ; dietary carbohydrate ; Dietary Carbohydrates - analysis ; Dietary Carbohydrates - pharmacology ; experimental diets ; feces ; Feces - chemistry ; Feces - enzymology ; Food Chemistry/Biochemistry ; Food industries ; Fundamental and applied biological sciences. Psychology ; gastrointestinal system ; Gastrointestinal Tract - drug effects ; Gastrointestinal Tract - physiology ; Gastrointestinal Transit ; hamsters ; intestinal function ; plant extracts ; Polysaccharides - analysis ; Polysaccharides - pharmacology ; short-chain fatty acid ; Solubility ; Water - metabolism ; water-soluble carbohydrate concentrate ; Ziziphus - chemistry ; Ziziphus jujuba ; Zizyphus jujuba</subject><ispartof>Journal of agricultural and food chemistry, 2008-03, Vol.56 (5), p.1734-1739</ispartof><rights>Copyright © 2008 American Chemical Society</rights><rights>2008 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a436t-337cc396ab1c4a62e184b121405610be357192cc2507ab1cc3f013a1175ae09a3</citedby><cites>FETCH-LOGICAL-a436t-337cc396ab1c4a62e184b121405610be357192cc2507ab1cc3f013a1175ae09a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf072664z$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf072664z$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,776,780,2752,27053,27901,27902,56713,56763</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20168047$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18251499$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Huang, Ya-Ling</creatorcontrib><creatorcontrib>Yen, Gow-Chin</creatorcontrib><creatorcontrib>Sheu, Fuu</creatorcontrib><creatorcontrib>Chau, Chi-Fai</creatorcontrib><title>Effects of Water-Soluble Carbohydrate Concentrate from Chinese Jujube on Different Intestinal and Fecal Indices</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>This study was to investigate the effects of water-soluble carbohydrate concentrate (WSCC) prepared from Chinese jujube (Zizyphus jujuba) on different intestinal and fecal indices in a hamster model. WSCC contained carbohydrates (771 g kg−1 of WSCC) including glucose, fructose, pectin polysaccharide, and hemicellulose. The administration of WSCC (5.0 and 15 g kg−1 of diet) effectively (P < 0.05) shortened gastrointestinal transit time (by 34.2–57.3%), reduced cecal ammonia (by 58.1–60.3%), elevated total short-chain fatty acid concentrations in cecum (3–4-fold), increased fecal moisture (147–170%), reduced daily fecal ammonia output (by 31.9–75.8%), and decreased the activities of β-d-glucuronidase (by 73.0–73.8%), β-d-glucosidase (by 58.2–85.7%), mucinase (by 46.2–72.6%), and urease (by 31.9–48.7%) in feces. This study suggested that adequate consumption of jujube WSCC (at least 5.0 g kg−1 of diet or 40 mg day−1) might exert favorable effects on improving the gastrointestinal milieu and reducing the exposure of intestinal mucosa to toxic ammonia and other detrimental compounds.</description><subject>ammonia</subject><subject>Ammonia - analysis</subject><subject>animal models</subject><subject>Animals</subject><subject>Bacterial enzyme</subject><subject>Biological and medical sciences</subject><subject>carbohydrate</subject><subject>Chinese jujube</subject><subject>concentrates</subject><subject>Cricetinae</subject><subject>dietary carbohydrate</subject><subject>Dietary Carbohydrates - analysis</subject><subject>Dietary Carbohydrates - pharmacology</subject><subject>experimental diets</subject><subject>feces</subject><subject>Feces - chemistry</subject><subject>Feces - enzymology</subject><subject>Food Chemistry/Biochemistry</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>gastrointestinal system</subject><subject>Gastrointestinal Tract - drug effects</subject><subject>Gastrointestinal Tract - physiology</subject><subject>Gastrointestinal Transit</subject><subject>hamsters</subject><subject>intestinal function</subject><subject>plant extracts</subject><subject>Polysaccharides - analysis</subject><subject>Polysaccharides - pharmacology</subject><subject>short-chain fatty acid</subject><subject>Solubility</subject><subject>Water - metabolism</subject><subject>water-soluble carbohydrate concentrate</subject><subject>Ziziphus - chemistry</subject><subject>Ziziphus jujuba</subject><subject>Zizyphus jujuba</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpt0UFvFCEYBmBiNHatHvwDykUTD6N8MMDM0YytrtZqsm16JAz7YWedhQozifXXS93N9uJpyPDkhe-FkOfA3gLj8G7jmeZK1X8ekAVIzioJ0DwkC1Y2q0YqOCJPct4wxhqp2WNyBA2XULftgsQT79FNmUZPr-yEqVrFce5HpJ1Nfby-Xafyl3YxOAzTv7VPcUu76yFgRvp53sw90hjoh6EkpYLoMkyYpyHYkdqwpqfoymoZ1oPD_JQ88nbM-Gz_PSaXpycX3afq7NvHZff-rLK1UFMlhHZOtMr24GqrOEJT98ChZmUa1qOQGlruHJdM3xknPANhAbS0yForjsnrXe5Nir_mch2zHbLDcbQB45wNZ00NrVQFvtlBl2LOCb25ScPWplsDzNy1aw7tFvtiHzr3W1zfy32dBbzaA5vL0D7Z4IZ8cJyBaliti6t2bsgT_j7s2_TTKC20NBffVwbOv9RX57oxX4t_ufPeRmN_pJJ5uSpporyoLrXA_cnWZbOJcyrt5_-M8Bf2RKWK</recordid><startdate>20080312</startdate><enddate>20080312</enddate><creator>Huang, Ya-Ling</creator><creator>Yen, Gow-Chin</creator><creator>Sheu, Fuu</creator><creator>Chau, Chi-Fai</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>C1K</scope></search><sort><creationdate>20080312</creationdate><title>Effects of Water-Soluble Carbohydrate Concentrate from Chinese Jujube on Different Intestinal and Fecal Indices</title><author>Huang, Ya-Ling ; Yen, Gow-Chin ; Sheu, Fuu ; Chau, Chi-Fai</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a436t-337cc396ab1c4a62e184b121405610be357192cc2507ab1cc3f013a1175ae09a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>ammonia</topic><topic>Ammonia - analysis</topic><topic>animal models</topic><topic>Animals</topic><topic>Bacterial enzyme</topic><topic>Biological and medical sciences</topic><topic>carbohydrate</topic><topic>Chinese jujube</topic><topic>concentrates</topic><topic>Cricetinae</topic><topic>dietary carbohydrate</topic><topic>Dietary Carbohydrates - analysis</topic><topic>Dietary Carbohydrates - pharmacology</topic><topic>experimental diets</topic><topic>feces</topic><topic>Feces - chemistry</topic><topic>Feces - enzymology</topic><topic>Food Chemistry/Biochemistry</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>gastrointestinal system</topic><topic>Gastrointestinal Tract - drug effects</topic><topic>Gastrointestinal Tract - physiology</topic><topic>Gastrointestinal Transit</topic><topic>hamsters</topic><topic>intestinal function</topic><topic>plant extracts</topic><topic>Polysaccharides - analysis</topic><topic>Polysaccharides - pharmacology</topic><topic>short-chain fatty acid</topic><topic>Solubility</topic><topic>Water - metabolism</topic><topic>water-soluble carbohydrate concentrate</topic><topic>Ziziphus - chemistry</topic><topic>Ziziphus jujuba</topic><topic>Zizyphus jujuba</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Huang, Ya-Ling</creatorcontrib><creatorcontrib>Yen, Gow-Chin</creatorcontrib><creatorcontrib>Sheu, Fuu</creatorcontrib><creatorcontrib>Chau, Chi-Fai</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Huang, Ya-Ling</au><au>Yen, Gow-Chin</au><au>Sheu, Fuu</au><au>Chau, Chi-Fai</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of Water-Soluble Carbohydrate Concentrate from Chinese Jujube on Different Intestinal and Fecal Indices</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2008-03-12</date><risdate>2008</risdate><volume>56</volume><issue>5</issue><spage>1734</spage><epage>1739</epage><pages>1734-1739</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>This study was to investigate the effects of water-soluble carbohydrate concentrate (WSCC) prepared from Chinese jujube (Zizyphus jujuba) on different intestinal and fecal indices in a hamster model. WSCC contained carbohydrates (771 g kg−1 of WSCC) including glucose, fructose, pectin polysaccharide, and hemicellulose. The administration of WSCC (5.0 and 15 g kg−1 of diet) effectively (P < 0.05) shortened gastrointestinal transit time (by 34.2–57.3%), reduced cecal ammonia (by 58.1–60.3%), elevated total short-chain fatty acid concentrations in cecum (3–4-fold), increased fecal moisture (147–170%), reduced daily fecal ammonia output (by 31.9–75.8%), and decreased the activities of β-d-glucuronidase (by 73.0–73.8%), β-d-glucosidase (by 58.2–85.7%), mucinase (by 46.2–72.6%), and urease (by 31.9–48.7%) in feces. This study suggested that adequate consumption of jujube WSCC (at least 5.0 g kg−1 of diet or 40 mg day−1) might exert favorable effects on improving the gastrointestinal milieu and reducing the exposure of intestinal mucosa to toxic ammonia and other detrimental compounds.</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>18251499</pmid><doi>10.1021/jf072664z</doi><tpages>6</tpages></addata></record> |
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| language | eng |
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| source | ACS Publications; MEDLINE |
| subjects | ammonia Ammonia - analysis animal models Animals Bacterial enzyme Biological and medical sciences carbohydrate Chinese jujube concentrates Cricetinae dietary carbohydrate Dietary Carbohydrates - analysis Dietary Carbohydrates - pharmacology experimental diets feces Feces - chemistry Feces - enzymology Food Chemistry/Biochemistry Food industries Fundamental and applied biological sciences. Psychology gastrointestinal system Gastrointestinal Tract - drug effects Gastrointestinal Tract - physiology Gastrointestinal Transit hamsters intestinal function plant extracts Polysaccharides - analysis Polysaccharides - pharmacology short-chain fatty acid Solubility Water - metabolism water-soluble carbohydrate concentrate Ziziphus - chemistry Ziziphus jujuba Zizyphus jujuba |
| title | Effects of Water-Soluble Carbohydrate Concentrate from Chinese Jujube on Different Intestinal and Fecal Indices |
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