A study of the Gamma hypothesis: Predictive modelling of the growth and inhibition of Enterobacter sakazakii

Although the temperature growth profile of the opportunistic pathogen Enterobacter sakazakii is known, few other environmental factors affecting growth have been analysed. Using a model based on the Gamma hypothesis – that antimicrobial factors in mixtures exert independent effects – a range of weak...

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Veröffentlicht in:	International journal of food microbiology 2007-04, Vol.115 (2), p.204-213
Hauptverfasser:	Lambert, Ronald J.W., Bidlas, Eva
Format:	Artikel
Sprache:	eng
Schlagworte:	acetic acid Acids - pharmacology antibacterial properties bacterial contamination benzoic acid Biological and medical sciences citric acid Consumer Product Safety Cronobacter sakazakii Cronobacter sakazakii - drug effects Cronobacter sakazakii - growth & development culture media Culture Media - chemistry Dose-Response Relationship, Drug Drug Synergism Enterobacter sakazakii food contamination Food industries Food Microbiology food pathogens food preservatives Fundamental and applied biological sciences. Psychology Gamma hypothesis Humans Hydrogen-Ion Concentration lactic acid mathematical models microbial growth Microbial Sensitivity Tests Models, Biological predictive microbiology Predictive modelling Predictive Value of Tests propionic acid Response surfaces salts Salts - pharmacology sorbic acid synergism Synergy Temperature
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