Influence of Dietary Sorghum (Sorghum vulgare) and Corn Supplemented with Methionine on Cut-Up Pieces Weights of Broiler Carcass and Quality Properties of Breast and Drumsticks Meat

This research was carried out to determine the effects of sorghum (BS = basal diets containing 30% sorghum), corn (BC = basal diets containing corn) and supplemental methionine (BSM = diet BS plus 0.69% methionine, BCM = diet BC plus 0.69% methionine) in broiler diets on the cold carcass weight and...

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Veröffentlicht in:	Food science and technology international 2007-10, Vol.13 (5), p.361-367
Hauptverfasser:	Aksu, M.İ, İmik, H, Karaoğlu, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cereal and baking product industries Enterobacteriaceae Food industries Fundamental and applied biological sciences. Psychology Meat and meat product industries Micrococcus Sorghum Sorghum vulgare Staphylococcus Staphylococcus aureus
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