Increased Levels of Branched-Chain Amino Acid Associated With Increased Risk of Pancreatic Cancer in a Prospective Case–Control Study of a Large Cohort

A marker is needed to identify individuals at risk for pancreatic cancer. Increases in branched-chain amino acids (BCAAs) have been associated with pancreatic cancer. We performed a prospective case–control study to study the association between plasma BCAA levels and risk of pancreatic cancer in a...

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Veröffentlicht in:	Gastroenterology (New York, N.Y. 1943) N.Y. 1943), 2018-11, Vol.155 (5), p.1474-1482.e1
Hauptverfasser:	Katagiri, Ryoko, Goto, Atsushi, Nakagawa, Takashi, Nishiumi, Shin, Kobayashi, Takashi, Hidaka, Akihisa, Budhathoki, Sanjeev, Yamaji, Taiki, Sawada, Norie, Shimazu, Taichi, Inoue, Manami, Iwasaki, Motoki, Yoshida, Masaru, Tsugane, Shoichiro
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Amino Acids, Branched-Chain - blood Female Humans Male Metabolites Metabolome Middle Aged Pancreas Pancreatic Neoplasms - blood Pancreatic Neoplasms - etiology Prospective Studies Risk Factors Tumorigenesis
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