Effect of Various Process Parameters on Morphology, Rheology, and Polygalacturonase Production by Aspergillus sojae in a Batch Bioreactor

The effects of pH, agitation speed, and dissolved oxygen tension (DOT), significant in common fungal fermentations, on the production of polygalacturonase (PG) enzyme and their relation to morphology and broth rheology were investigated using Aspergillus sojae in a batch bioreactor. All three factor...

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Veröffentlicht in:	Biotechnology progress 2007-08, Vol.23 (4), p.836-845
Hauptverfasser:	Oncu, Selale, Tari, Canan, Unluturk, Sevcan
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus sojae
Online-Zugang:	Volltext
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