Preparation and Characterization of Soy Protein Based Edible/Biodegradable Films

Soy Proteins Isolate (SPI) based films were prepared. The various factors affecting the formation of these films were studied by measuring the physical (thickness and surface density), chemical (moisture content and water solubility), optical (light transmission and color), mechanical (tensile stren...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	American journal of food technology 2007, Vol.2 (6), p.462-476
Hauptverfasser:	Soliman, Emad A., Tawfik, Manal S., El-Sayed, Hosni, Moharram, Yahia G.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!