Antiobesity Effects of Purple Perilla (Perilla frutescens var. acuta) on Adipocyte Differentiation and Mice Fed a High‐fat Diet

Purple perilla (PE) is a medicinal plant that has several health benefits. In this study, the antiobesity effect of PE was studied in 3T3‐L1 preadipocytes and C57BL/6J mice fed high‐fat diets. Triglyceride quantification and Oil Red O staining in matured adipocytes revealed that PE reduced lipid acc...

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Veröffentlicht in:	Journal of food science 2018-09, Vol.83 (9), p.2384-2393
Hauptverfasser:	Thomas, Shalom Sara, Kim, Mina, Lee, Seung Je, Cha, Youn‐Soo
Format:	Artikel
Sprache:	eng
Schlagworte:	3T3-L1 Cells 3T3‐L1 preadipocytes Adipocytes Adipocytes - drug effects Adipogenesis - drug effects Adipose tissue Adipose Tissue - cytology Adipose Tissue - drug effects Adipose Tissue - metabolism Animals Anti-Obesity Agents - pharmacology Anti-Obesity Agents - therapeutic use Body weight Body weight gain C57BL/6J mice Cell Differentiation - drug effects Diet Diet, High-Fat - adverse effects Fatty acids Fatty Acids - metabolism Functional foods & nutraceuticals Gene expression High fat diet Humans Lipid Metabolism - drug effects Lipid Metabolism - genetics Lipids Lipolysis Liver Liver - drug effects Liver - metabolism Male Medicinal plants Mice Mice, Inbred C57BL Obesity Obesity - drug therapy Obesity - etiology Obesity - metabolism Oils & fats Oxidation Perilla frutescens - chemistry Phytotherapy Plant Extracts - pharmacology Plant Extracts - therapeutic use Polyphenols Polyphenols - pharmacology Polyphenols - therapeutic use Preadipocytes purple perilla Rodents Rosmarinic acid Serum lipids Triglycerides - blood Up-Regulation Weight control Weight Gain - drug effects β‐oxidation
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