Effect of fractionated lotus seed resistant starch on proliferation of Bifidobacterium longum and Lactobacillus delbrueckii subsp. bulgaricus and its structural changes following fermentation

•The fractions, especially LRS3-20%, promoted the proliferation of the probiotics.•B. longum produced large acetic acid, while L. delbrueckii produced lactic acid.•RS enhanced the tolerance of probiotics to adverse gastrointestinal media.•The fractions underwent structural changes after fermentation...

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Veröffentlicht in:	Food chemistry 2018-12, Vol.268, p.134-142
Hauptverfasser:	Zeng, Hongliang, Zheng, Yixin, Lin, Yan, Huang, Cancan, Lin, Shan, Zheng, Baodong, Zhang, Yi
Format:	Artikel
Sprache:	eng
Schlagworte:	Bifidobacterium longum Bifidobacterium longum - metabolism Cell Proliferation Fermentation Fractionated lotus seed resistant starch Lactobacillus delbrueckii - metabolism Lactobacillus delbrueckii subsp. bulgaricus Lotus - chemistry Probiotics Proliferation Seeds Starch - chemistry Structural changes
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