Inactivation of alpha-Amylases from Thermoactinomyces vulgaris R-47, TVA I and TVA II, by [omega]- Epoxyalkyl alpha-D-Glucopyranoside

We found here that [omega]-epoxyalkyl alpha-D-glucopyranosides consisting of three, four and five alkyl carbons (alpha-E3G, alpha-E4G and alpha-E5G, respectively), which are known to be affinity-labeling reagents of beta -amylase, had the effect of inactivating two pullulan-hydrolyzing alpha-amylase...

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Veröffentlicht in:	Journal of applied glycoscience : JAG 2005-01, Vol.52 (3), p.273-276
Hauptverfasser:	Uotsu, Nobuo, Tonozuka, Takashi, Yokota, Takehiro, Kobayashi, Atsushi, Nishikawa, Atsushi, Sakano, Yoshiyuki
Format:	Artikel
Sprache:	eng
Schlagworte:	Thermoactinomyces vulgaris
Online-Zugang:	Volltext
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