Pharmacological evidences for the extracts and secondary metabolites from plants of the genus Hibiscus
The scientific basis for the statement that plants and their active constituents play an important role in the prevention of chronic and degenerative diseases is continuously advancing. In fact, the origin of many therapeutic substances is due to secondary metabolism in the plant. The genus Hibiscus...
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| Veröffentlicht in: | Food chemistry 2010, Vol.118 (1), p.1-10 |
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| container_title | Food chemistry |
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| creator | Maganha, Elemar Gomes Halmenschlager, Rafael da Costa Rosa, Renato Moreira Henriques, João Antonio Pegas Ramos, Ana Lígia Lia de Paula Saffi, Jenifer |
| description | The scientific basis for the statement that plants and their active constituents play an important role in the prevention of chronic and degenerative diseases is continuously advancing. In fact, the origin of many therapeutic substances is due to secondary metabolism in the plant. The genus
Hibiscus contains 220 species distributed around the world. It is an interesting source of potential bioactive molecules, as phenolic compounds, triterpene derivatives, phytosteroids, with antioxidant, cardioprotective, antihypertensive and antiproliferative activities. This work reviews the pharmacological evidence of extracts of plants from the genus
Hibiscus, giving an overview of the most studied biological effects and the known phytochemical composition. Although more studies are necessary,
Hibiscus spp. exhibits proven potential to become of important pharmacological interest. |
| doi_str_mv | 10.1016/j.foodchem.2009.04.005 |
| format | Article |
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Hibiscus contains 220 species distributed around the world. It is an interesting source of potential bioactive molecules, as phenolic compounds, triterpene derivatives, phytosteroids, with antioxidant, cardioprotective, antihypertensive and antiproliferative activities. This work reviews the pharmacological evidence of extracts of plants from the genus
Hibiscus, giving an overview of the most studied biological effects and the known phytochemical composition. Although more studies are necessary,
Hibiscus spp. exhibits proven potential to become of important pharmacological interest.</description><subject>Antihypertensives</subject><subject>Antioxidants</subject><subject>bioactive properties</subject><subject>Biological and medical sciences</subject><subject>chemical analysis</subject><subject>chemical composition</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General pharmacology</subject><subject>Hibiscus</subject><subject>literature reviews</subject><subject>Medical sciences</subject><subject>Medicinal plants</subject><subject>Pharmacognosy. Homeopathy. Health food</subject><subject>pharmacology</subject><subject>Pharmacology. 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| ispartof | Food chemistry, 2010, Vol.118 (1), p.1-10 |
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| language | eng |
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| source | Elsevier ScienceDirect Journals |
| subjects | Antihypertensives Antioxidants bioactive properties Biological and medical sciences chemical analysis chemical composition Food industries Fundamental and applied biological sciences. Psychology General pharmacology Hibiscus literature reviews Medical sciences Medicinal plants Pharmacognosy. Homeopathy. Health food pharmacology Pharmacology. Drug treatments phytochemicals Phytotherapics plant extracts secondary metabolites |
| title | Pharmacological evidences for the extracts and secondary metabolites from plants of the genus Hibiscus |
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