UK children's breakfast cereals – an oral health perspective

Key Points Suggests that most breakfast cereals marketed to children in the UK are very high in sugar and should not be regarded as a low sugar snack by members of the dental team. Highlights that portion sizes on front of packet labelling are three times higher than those recommended. Members of th...

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Veröffentlicht in:	British dental journal 2018-07, Vol.225 (2), p.164-169
Hauptverfasser:	Khehra, R., Fairchild, R. M., Morgan, M. Z.
Format:	Artikel
Sprache:	eng
Schlagworte:	Cardiovascular disease Cereals Children Consumption Dentistry Descriptive labeling Diabetes Food Medicine Nutrition Oral hygiene Rice Sugar Supermarkets
Online-Zugang:	Volltext
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